Baked Oatmeal with Blueberries and Bananas Recipe

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Annette Reid Modified: March 22, 2022
Baked Oatmeal with Blueberries and Bananas Recipe

How To Make Baked Oatmeal with Blueberries and Bananas

This crisp baked oatmeal is packed with crunchy walnuts, honey, and added cinnamon twist, for a delectable and healthy meal to start your day!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

  • 2medium bananas,ripe, sliced into ½-inch pieces
  • cupsblueberries
  • ¼cuphoney,or agave
  • 1cupuncooked quick oats
  • ¼cupwalnuts,or pecans, chopped
  • ½tspbaking powder
  • ¾tspcinnamon
  • pinchsalt
  • 1cupfat free milk,or any milk
  • 1egg
  • tspvanilla extract

Instructions

  1. Preheat the oven to 375 degrees F. Lightly spray an 8×8-inch or 9×9-inch ceramic baking dish with cooking spray, then set aside.

  2. Arrange the banana slices in a single layer on the bottom of the ceramic dish.

  3. Sprinkle half of the blueberries over the bananas, ¼ teaspoon of the cinnamon, and 1 tablespoon of the honey, then cover with foil.

  4. Bake for about 15 minutes until the bananas get soft.

  5. In a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt, then stir together.

  6. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.

  7. Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.

  8. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the top.

  9. Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set.

  10. Serve warm from the oven, and enjoy!

Nutrition

  • Calories: 177.77kcal
  • Fat: 2.04g
  • Saturated Fat: 0.49g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.59g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 37.61g
  • Fiber: 3.38g
  • Sugar: 22.43g
  • Protein: 4.91g
  • Cholesterol: 27.48mg
  • Sodium: 357.83mg
  • Calcium: 131.22mg
  • Potassium: 306.12mg
  • Iron: 1.10mg
  • Vitamin A: 70.21µg
  • Vitamin C: 7.51mg
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