How To Make Baked Oatmeal with Apples and Cinnamon
Treat your kids to a great morning with this sweet and filling baked oatmeal recipe tossed with apples and cinnamon for a surprising morning meal.
Serves:
Ingredients
- 2 ⅓cupsOld Fashioned rolled oats
- 1tspbaking powder
- ½tspsalt
- 1 ½tspground cinnamon
- ¼tspground nutmeg
- 2large eggs
- 2cupsmilk
- ¼cupcoconut oilmelted
- 6tbspreal maple syrup
- ½tspvanilla extract
- 2 sweet apples2 crisp peeled and cored, 1/2-inch diced, such as Braeburn, Honey Crisp or Gala
- ¾cupwalnutschopped
- ½cupcranberriesdried
Instructions
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Preheat oven to 325 degrees F. Grease a 9×9-inch or 2 quart casserole dish.
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In a medium mixing bowl, whisk together oats, baking powder, salt, cinnamon, and nutmeg.
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In a separate large mixing bowl, whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup, and vanilla.
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Add oat mixture to milk mixture along with apples, walnuts, and about ⅔ of the cranberries and stir well.
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Pour mixture into prepared baking dish. Sprinkle remaining ⅓ of the cranberries over the top.
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Bake in the preheated oven until set for about 45 minutes. Serve warm.
Nutrition
- Calories: 2351.01kcal
- Fat: 227.65g
- Saturated Fat: 191.58g
- Trans Fat: 0.00g
- Monounsaturated Fat: 15.28g
- Polyunsaturated Fat: 6.19g
- Carbohydrates: 84.89g
- Fiber: 14.42g
- Sugar: 18.43g
- Protein: 15.12g
- Cholesterol: 52.60mg
- Sodium: 1176.87mg
- Calcium: 211.20mg
- Potassium: 534.84mg
- Iron: 4.69mg
- Vitamin A: 51.86µg
- Vitamin C: 14.79mg
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