Baked Oatmeal Cups Recipe

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Charlene Published: November 25, 2020 Modified: June 1, 2021

How To Make Baked Oatmeal Cups

There are no skipping meals even on busy days with these baked oatmeal cups made with oats, milk, brown sugar, and eggs and topped with maple syrup.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 3cupsold fashioned oats
  • 1tspbaking powder
  • ½tspground cinnamon
  • cupbrown sugar
  • ½cupapplesauce
  • cupsmilk
  • 2eggs
  • 3tbspbuttermelted
  • 1tspvanilla extract
  • Cooking spray
  • maple syrup and berries for serving


  1. Preheat the oven to 350 degrees F. Coat the wells of a 12 cup muffin tin with cooking spray.

  2. Add the oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter, and vanilla extract to a large bowl.

  3. Stir until well blended.

  4. Spoon the oatmeal mixture into the prepared muffin tin.

  5. Bake for 20 to 25 minutes or until golden brown. Cool in the tin for 5 minutes, then transfer to a baking rack to cool.

  6. Serve, topped with maple syrup and berries if desired.


  • Calories: 315.53kcal
  • Fat: 13.51g
  • Saturated Fat: 5.78g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 4.34g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 41.38g
  • Fiber: 4.10g
  • Sugar: 13.52g
  • Protein: 9.32g
  • Cholesterol: 74.69mg
  • Sodium: 113.05mg
  • Calcium: 163.67mg
  • Potassium: 272.97mg
  • Iron: 2.34mg
  • Vitamin A: 99.79µg
  • Vitamin C: 4.32mg
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