Name: Apple Steel-Cut Oatmeal Recipe
Prep time: 37 min
Cook time: 10 min
Total time: 52 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp optional butter; 1 cup steel-cut oats; 3 large or medium, cored and sliced into 1- to 2-in chunks apples; 4 cups water; pinch salt; or honey, to taste, optional maple syrup; toasted pecans or pepitas, chopped fresh apples, dried cranberries, ground cinnamon, etc. nut butter

How To Make Apple Steel-Cut Oatmeal Recipe

Enjoy the taste of fall for breakfast with our oatmeal recipe! It’s got tasty notes of apple, cinnamon, and more. Make it ahead for perfect oats every day.

Preparation: 10 minutes

Cooking: 37 minutes

Cool Time: 5 minutes

Total: 52 minutes

Serves:

Ingredients

1tbspbutter,optional
1cupsteel-cut oats
3apples,large or medium, cored and sliced into 1- to 2-in chunks
4cupswater
pinchsalt
maple syrup,or honey, to taste, optional
nut butter,toasted pecans or pepitas, chopped fresh apples, dried cranberries, ground cinnamon, etc.

Instructions

In a medium Dutch oven or large saucepan, around 3½ quarts, then melt the butter over medium heat.
Add the steel-cut oats and cook until fragrant, stirring often, about 2 minutes.
Add the apple chunks, water and salt.
Stir to combine, and raise the heat to high to bring the mixture to a simmer.
Once simmering, reduce heat to medium-low and cook for about 35 minutes, until almost all of the liquid has been absorbed and the oats are nice and creamy.
Stir every five minutes, and more frequently as time goes on.
Remove from the heat and let the oatmeal rest for 5 minutes before serving.
Divide the mixture into individual bowls and top with nut butter or other desired toppings.
Serve warm, and enjoy!