How To Make 18-Minute Grits
Nothing is more filling than having a great meal to start your day. Make this grits recipe with 2 easy steps and simple ingredients for your busy days.
Preparation: 3 minutes
Cooking: 15 minutes
Total: 18 minutes
Serves:
Ingredients
- 2cupswater
- 2cupsmilkor light cream, more as needed
- ½tspsaltor to taste
- 1cupregular gritsor quick-cooking grits
- 3tbspbutter
Instructions
-
Bring milk, water, and salt to a simmer over medium heat.
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Slowly add grits while whisking to avoid lumps.
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Cook grits covered over medium-low heat, stirring frequently for about 15 minutes for regular grits and 5 minutes for quick-cooking grits.
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Remove from heat and stir in butter. Season with salt and pepper and serve.
Nutrition
- Calories: 295.08kcal
- Fat: 13.29g
- Saturated Fat: 7.88g
- Trans Fat: 0.35g
- Monounsaturated Fat: 3.35g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 36.71g
- Fiber: 1.79g
- Sugar: 6.39g
- Protein: 6.92g
- Cholesterol: 35.10mg
- Sodium: 349.45mg
- Calcium: 145.71mg
- Potassium: 218.65mg
- Iron: 1.23mg
- Vitamin A: 128.97µg
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