Name: 18-Minute Grits Recipe
Prep time: 3 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups water; 2 cups milk; ½ tsp salt; 1 cup regular grits; 3 tbsp butter

18-Minute Grits Recipe

How To Make 18-Minute Grits

Nothing is more filling than having a great meal to start your day. Make this grits recipe with 2 easy steps and simple ingredients for your busy days.

Preparation: 3 minutes

Cooking: 15 minutes

Total: 18 minutes

Serves:

Ingredients

2cupswater
2cupsmilkor light cream, more as needed
½tspsaltor to taste
1cupregular gritsor quick-cooking grits
3tbspbutter

Instructions

Bring milk, water, and salt to a simmer over medium heat.
Slowly add grits while whisking to avoid lumps.
Cook grits covered over medium-low heat, stirring frequently for about 15 minutes for regular grits and 5 minutes for quick-cooking grits.
Remove from heat and stir in butter. Season with salt and pepper and serve.