How To Make Green Beans with Bread Crumbs
Make your green beans more appealing with this no-fuss recipe! It flavors the healthy veg with a mix of dried herbs, with added crunch from bread crumbs.
Serves:
Ingredients
- 1lbfresh green beans,washed, trimmed
- ½cupwater
- ¼cupItalian style seasoned bread crumbs
- ¼cupolive oil
- salt and pepper,to taste
- ¼tspgarlic powder
- ¼tspdried oregano
- ¼tspdried basil
- ¼cupparmesan cheese,grated
Instructions
-
Combine the green beans and ½ cup of water in a medium pot. Cover, and bring to boil.
-
Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
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Place the beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil.
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Toss the mixture until the beans are coated. Sprinkle with Parmesan cheese.
-
Serve and enjoy!
Nutrition
- Calories: 219.80kcal
- Fat: 16.53g
- Saturated Fat: 3.54g
- Monounsaturated Fat: 10.63g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 13.60g
- Fiber: 3.56g
- Sugar: 4.20g
- Protein: 6.40g
- Cholesterol: 6.32mg
- Sodium: 403.21mg
- Calcium: 169.94mg
- Potassium: 272.37mg
- Iron: 1.77mg
- Vitamin A: 59.14µg
- Vitamin C: 13.84mg
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