Name: Green Beans with Bread Crumbs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Fresh Green Beans; ½ cup water; ¼ cup Italian style seasoned bread crumbs; ¼ cup olive oil; salt and pepper; ¼ tsp garlic powder; ¼ tsp dried oregano; ¼ tsp dried basil; ¼ cup parmesan cheese

Fresh green beans with a crispy and flavorful coating of bread crumbs and parmesan cheese, this dish is a perfect blend of simplicity and taste. The olive oil and herbs elevate the natural flavors, making it a delightful side dish for any meal.

Photos of Green Beans with Bread Crumbs Recipe

Most of the ingredients in this recipe are common pantry staples, but you may need to pick up italian style seasoned bread crumbs. These can be found in the baking or spice aisle of your supermarket. Additionally, check that you have dried oregano and dried basil, which might not be in every kitchen.

Ingredients For Green Beans With Bread Crumbs

Green beans: Fresh and crisp, these are the star of the dish.

Water: Used to steam the green beans and make them tender.

Italian style seasoned bread crumbs: Adds a flavorful crunch to the beans.

Olive oil: Helps bind the bread crumbs to the beans and adds richness.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a slight heat and depth to the flavor profile.

Garlic powder: Infuses a subtle garlic taste without overpowering the dish.

Dried oregano: Contributes an earthy flavor that complements the green beans.

Dried basil: Adds a touch of sweetness and aromatic quality.

Parmesan cheese: Sprinkled on top for a savory, cheesy finish.

One reader, Bobinette Schumann says:

This green beans with bread crumbs recipe is fantastic! The beans are perfectly tender, and the seasoned bread crumbs add a delightful crunch. The blend of garlic, oregano, and basil gives it a wonderful flavor. Topped with parmesan, it's a simple yet delicious side dish. Highly recommend!

Bobinette Schumann

Mastering the Art of Green Beans with Bread Crumbs

How to boil green beans: Combine the green beans and water in a pot, cover, and bring to a boil. Reduce heat to medium and cook until tender. How to drain green beans: After boiling, use a colander to drain the water from the green beans. How to mix ingredients: Place the drained green beans in a bowl and mix with bread crumbs, olive oil, salt, pepper, garlic powder, oregano, and basil until evenly coated. How to sprinkle parmesan cheese: Evenly distribute the parmesan cheese over the coated green beans before serving.

How To Make Green Beans with Bread Crumbs

Make your green beans more appealing with this no-fuss recipe! It flavors the healthy veg with a mix of dried herbs, with added crunch from bread crumbs.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbfresh green beans,washed, trimmed
½cupwater
¼cupItalian style seasoned bread crumbs
¼cupolive oil
salt and pepper,to taste
¼tspgarlic powder
¼tspdried oregano
¼tspdried basil
¼cupparmesan cheese,grated

Instructions

Combine the green beans and ½ cup of water in a medium pot. Cover, and bring to boil.
Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Place the beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil.
Toss the mixture until the beans are coated. Sprinkle with Parmesan cheese.
Serve and enjoy!

Nutrition

Calories: 219.80kcal
Fat: 16.53g
Saturated Fat: 3.54g
Monounsaturated Fat: 10.63g
Polyunsaturated Fat: 1.75g
Carbohydrates: 13.60g
Fiber: 3.56g
Sugar: 4.20g
Protein: 6.40g
Cholesterol: 6.32mg
Sodium: 403.21mg
Calcium: 169.94mg
Potassium: 272.37mg
Iron: 1.77mg
Vitamin A: 59.14µg
Vitamin C: 13.84mg

Perfecting the Bread Crumb Topping

To ensure your green beans are perfectly tender, steam them instead of boiling. Place the beans in a steamer basket over boiling water, cover, and steam for about 7-8 minutes. This method helps retain their vibrant color and nutrients.

Streamline Your Green Bean Recipe Prep

Pre-trim the beans: Trim and wash the green beans in advance to save prep time.

Use a steamer basket: Steam the green beans instead of boiling to reduce cooking time and retain nutrients.

Pre-mix seasonings: Combine bread crumbs, garlic powder, oregano, and basil in a small bowl beforehand.

Microwave option: Microwave the green beans with a bit of water for 5-7 minutes as a quicker alternative to boiling.

Pre-grated cheese: Use pre-grated parmesan cheese to save time on grating.

One-pan method: Toss everything in a large skillet to combine and heat through, reducing the need for multiple dishes.

Substitute Ingredients For Green Beans with Bread Crumbs Recipe

fresh green beans - Substitute with asparagus: Asparagus has a similar texture and can be cooked in the same manner, providing a comparable crunch and flavor profile.
water - Substitute with vegetable broth: Vegetable broth adds more flavor to the dish compared to plain water.
italian style seasoned bread crumbs - Substitute with panko bread crumbs: Panko bread crumbs provide a similar crunchy texture, and you can add your own Italian seasoning to match the flavor.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a high smoke point, making it a good alternative for cooking.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami depth.
pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different taste profile.
garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust flavor and aroma compared to garlic powder.
dried oregano - Substitute with fresh oregano: Fresh oregano has a more vibrant flavor and can be used in slightly larger quantities.
dried basil - Substitute with fresh basil: Fresh basil provides a more intense and aromatic flavor compared to dried basil.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar hard texture and salty flavor, making it a good alternative to Parmesan cheese.

Elevate Your Green Bean Presentation

Blanch the green beans: Quickly blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to retain their vibrant green color and crisp texture.
Create a bread crumb mixture: Toast the italian style seasoned bread crumbs in a dry pan until golden brown. This will enhance their flavor and add a delightful crunch.
Infuse the olive oil: Gently heat the olive oil with garlic powder, dried oregano, and dried basil to infuse it with aromatic flavors. Allow it to cool slightly before using.
Toss the beans: In a mixing bowl, combine the blanched green beans with the infused olive oil and toasted bread crumbs. Season with salt and pepper to taste.
Plate with precision: Arrange the green beans neatly on a pristine white plate, ensuring they are evenly coated with the bread crumb mixture.
Garnish with parmesan cheese: Finely grate parmesan cheese over the top of the green beans, allowing it to melt slightly from the residual heat.
Add a touch of elegance: Finish the dish with a light drizzle of high-quality olive oil and a sprinkle of freshly cracked black pepper for an elegant presentation.
Serve immediately: Present the dish promptly to ensure the green beans remain warm and the bread crumbs stay crisp.

Essential Tools for Crafting the Perfect Green Bean Side Dish

Medium pot: Used to boil the green beans with water until they are tender.
Lid: Covers the medium pot to help bring the water to a boil and cook the beans evenly.
Colander: Drains the water from the green beans after boiling.
Medium serving bowl: Holds the cooked green beans for mixing with other ingredients.
Measuring cups: Measures the water, bread crumbs, olive oil, and parmesan cheese accurately.
Measuring spoons: Measures the garlic powder, dried oregano, and dried basil accurately.
Mixing spoon: Tosses the green beans with bread crumbs, olive oil, and seasonings to ensure they are evenly coated.
Grater: Grates the parmesan cheese if it is not pre-grated.

Preserving the Freshness of Your Green Bean Creation

To store leftover green beans with bread crumbs, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
When ready to reheat, place the desired portion in a microwave-safe dish and heat until warmed through, stirring occasionally. You can also reheat them in a skillet over medium heat, stirring gently until heated through.
For longer storage, you can freeze the cooked green beans with bread crumbs. Let them cool completely, then transfer to a freezer-safe container or resealable bag, removing as much air as possible.
Label the container or bag with the date and contents, and freeze for up to 2-3 months.
To reheat frozen green beans, thaw them overnight in the refrigerator. Then, reheat in the microwave or in a skillet over medium heat until warmed through, stirring occasionally.
Note: The texture of the bread crumbs may change slightly after freezing and reheating, becoming softer or less crispy. To restore some crispness, you can place the reheated beans under the broiler for a minute or two, watching closely to prevent burning.

Reviving Leftover Green Beans with Bread Crumbs

Preheat your oven to 350°F (175°C). Place the leftover green beans in an oven-safe dish and cover with aluminum foil. Bake for 10-15 minutes or until heated through. This method helps to retain the moisture and flavor of the green beans while reheating.
For a quick and easy reheat, use your microwave. Place the leftover green beans with bread crumbs in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, or until heated to your desired temperature. The damp paper towel helps to prevent the green beans from drying out during the reheating process.
If you prefer a crispy texture, reheat the green beans in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat over medium heat. Add the leftover green beans and sauté for 3-5 minutes, stirring occasionally, until heated through and slightly crispy. This method helps to restore the crunchiness of the bread crumbs.
For a flavorful twist, consider adding some additional seasonings or toppings when reheating your leftover green beans with bread crumbs. Try sprinkling some extra parmesan cheese, red pepper flakes, or lemon zest on top before reheating to give the dish a fresh and zesty kick.

Surprising Trivia About Green Beans

A random fact about this recipe is that green beans are a great source of vitamins A, C, and K, as well as fiber and folic acid. Adding parmesan cheese not only enhances the flavor but also provides a good amount of calcium and protein.

Budget-Friendly Green Beans with Bread Crumbs

This green beans with bread crumbs recipe is quite cost-effective for a household. The main ingredients like green beans, olive oil, and parmesan cheese are affordable and easily accessible. The use of seasoned bread crumbs and dried herbs like oregano and basil adds flavor without significantly increasing the cost. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $6-8 USD.

Are Green Beans with Bread Crumbs Healthy?

This green bean recipe has both healthy and unhealthy elements. Let's break it down:

Healthy aspects:

Green beans are a nutritious vegetable, rich in fiber, vitamins, and minerals
Olive oil is a healthy fat that can provide benefits when consumed in moderation
Garlic, oregano, and basil offer antioxidants and potential health benefits

Unhealthy aspects:

The recipe calls for a significant amount of olive oil (¼ cup), which can add excess calories
Breadcrumbs and Parmesan cheese contribute additional calories, carbohydrates, and saturated fats

While the green beans themselves are undeniably healthy, the added ingredients can quickly turn this side dish into a calorie-dense option. The breadcrumbs and cheese, although tasty, may not be the best choice for those watching their calorie or fat intake.

To make this recipe healthier, consider the following modifications:

Reduce the amount of olive oil used, or opt for a lighter cooking spray
Use whole wheat breadcrumbs for added fiber and nutrients
Decrease the amount of Parmesan cheese, or choose a low-fat variety
Add other flavorful, low-calorie ingredients like lemon juice, red pepper flakes, or fresh herbs
Experiment with different cooking methods, such as roasting or grilling the green beans for added depth of flavor without the need for excessive oil or breadcrumbs

By making these adjustments, you can enjoy a delicious and satisfying green bean dish that better aligns with your health goals.

Editor's Take: Elevating a Classic Side Dish

This green beans with bread crumbs recipe is a delightful side dish that balances simplicity and flavor. The combination of seasoned bread crumbs, olive oil, and aromatic herbs like oregano and basil enhances the natural taste of the green beans. The addition of parmesan cheese provides a savory finish. However, consider sautéing the green beans briefly after boiling to add a slight crispiness before mixing in the other ingredients. This small step can elevate the texture and overall experience of the dish.

Enhance Your Green Beans with Bread Crumbs Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine a velvety soup that dances on your palate with the earthy sweetness of butternut squash. This soup is a perfect companion to the crisp texture of green beans, creating a harmonious balance of flavors. A sprinkle of nutmeg and a dollop of crème fraîche elevate this dish to a culinary masterpiece.

Crispy Balsamic Brussels Sprouts: Picture Brussels sprouts roasted to a perfect crisp, drizzled with a tangy balsamic glaze. The caramelized edges and the slight bitterness of the sprouts contrast beautifully with the savory bread crumbs on your green beans. A sprinkle of toasted pine nuts adds a delightful crunch.

Lemon Herb Quinoa Salad: Envision a vibrant quinoa salad bursting with the zesty freshness of lemon and the aromatic notes of fresh herbs. The fluffy quinoa provides a light and nutritious base that complements the hearty green beans. Tossed with cherry tomatoes and cucumber, this salad is a refreshing sidekick.

Garlic Butter Shrimp: Savor the succulent shrimp bathed in a rich garlic butter sauce. The shrimp's delicate sweetness and the robust garlic flavor create a luxurious pairing with the green beans. A hint of lemon zest adds a bright finish, making this dish irresistible.

Apple Walnut Salad: Delight in a crisp salad featuring the sweet crunch of apples and the earthy richness of walnuts. The salad's light vinaigrette dressing enhances the natural flavors, providing a refreshing contrast to the savory green beans. A sprinkle of blue cheese crumbles adds a tangy twist.

Exploring Variations on the Green Bean Theme

Roasted Brussels Sprouts with Balsamic Glaze: Transform your brussels sprouts into a gourmet delight with a tangy balsamic glaze. The caramelized edges and the sweet, acidic punch make this dish an irresistible side for any meal.

Garlic Parmesan Asparagus: Crisp asparagus spears roasted to perfection and topped with a generous sprinkle of parmesan cheese and garlic. This simple yet flavorful dish is sure to be a hit at your dinner table.

Lemon Butter Broccoli: Brighten up your broccoli with a zesty lemon butter sauce. The citrusy notes paired with the richness of butter create a harmonious balance that will elevate your vegetable game.

Honey Glazed Carrots: Sweet and savory carrots coated in a luscious honey glaze. This dish is perfect for adding a touch of sweetness to your meal, making it a favorite among both kids and adults.

Herb Roasted Cauliflower: Give your cauliflower a flavor boost with a mix of aromatic herbs and a touch of olive oil. Roasting brings out the natural sweetness and creates a delightful crispy texture.

Why trust this Green Beans with Bread Crumbs Recipe:

This recipe for green beans with bread crumbs is a delightful blend of flavors and textures. The Italian style seasoned bread crumbs add a savory crunch, while the olive oil ensures a rich, smooth coating. The addition of garlic powder, oregano, and basil brings a burst of aromatic herbs, perfectly complemented by the nutty finish of parmesan cheese. It's a simple yet elegant dish that showcases the fresh taste of green beans in every bite. Trust this recipe for a quick, delicious, and nutritious side dish.

Share your thoughts and experiences with this Green Beans with Bread Crumbs Recipe in the Recipe Sharing forum section.

FAQ:

How do I know when the green beans are tender enough?

I usually check by piercing a bean with a fork. If it goes through easily, they’re tender and ready to be drained.

Can I use frozen green beans instead of fresh ones?

Yes, you can. Just make sure to adjust the cooking time since frozen beans might cook faster. You might also want to skip the boiling step and just steam them.

What can I use if I don’t have Italian style seasoned bread crumbs?

You can use plain bread crumbs and add your own seasoning. A mix of garlic powder, oregano, basil, and a bit of salt and pepper should do the trick.

Is there a substitute for parmesan cheese?

Absolutely! You can use any hard cheese like Pecorino Romano or even a bit of grated cheddar if you prefer a different flavor.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it before serving. Just keep in mind that the bread crumbs might lose some of their crunchiness.