How To Make Simple Baked Beans II Recipe
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 2 cans (15 oz each) of navy beans, drained and rinsed
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the navy beans, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well.
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Pour the bean mixture into a 9×9-inch baking dish and top with the crumbled bacon.
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Bake in the preheated oven for 2 hours, or until the beans are hot and bubbly.
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Season with salt and pepper to taste before serving.
Nutrition
- Calories : 263 kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 723mg
- Total Carbohydrates : 44g
- Dietary Fiber : 11g
- Sugar : 17g
- Protein : 11g
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