How To Make Instant Pot Pinto Beans (No Soaking)
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 2 cups dried pinto beans
- 4 cups water
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- Optional toppings: chopped cilantro, diced onion, shredded cheese, sour cream
Instructions
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Rinse the pinto beans under cold water and remove any debris.
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Add the rinsed beans, water, onion, garlic, chili powder, cumin, salt, pepper, and bay leaf to the Instant Pot.
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Close the lid and set the Instant Pot to cook on high pressure for 45 minutes.
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Once the cooking time is complete, allow for a natural release for 10 minutes, then carefully release any remaining pressure.
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Remove the bay leaf and adjust the seasoning if needed.
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Serve hot and garnish with your desired toppings.
Nutrition
- Calories : 209kcal
- Total Fat : 0.8g
- Saturated Fat : 0.1g
- Sodium : 1171mg
- Total Carbohydrates : 38.7g
- Dietary Fiber : 9.4g
- Sugars : 1.7g
- Protein : 12g
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