Tarragon Green Beans Recipe

Tarragon Green Beans Recipe

How To Make Tarragon Green Beans

Tarragon lends a floral and aromatic profile to these green beans. This dish is sure to complement your Thanksgiving spread!

Preparation: 8 minutes
Cooking: 22 minutes
Total: 30 minutes



  • 3tbspunsalted butter
  • 1large shallot
  • 2lbsgreen beans
  • ½cupdry white wine
  • 2tbspfresh tarragon,coarsely chopped
  • coarse salt and freshly ground pepper


  1. Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook for 2 to 3 minutes, stirring constantly, until soft and translucent. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, for 2 minutes.

  2. Add wine. Raise heat to medium-high; cook, stirring often, for 12 minutes. Reduce heat to medium, and cook for 3 to 5 more minutes, until beans are tender.

  3. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.


  • Calories: 95.52kcal
  • Fat: 4.64g
  • Saturated Fat: 2.81g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 1.14g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 10.56g
  • Fiber: 3.54g
  • Sugar: 4.63g
  • Protein: 2.57g
  • Cholesterol: 11.45mg
  • Sodium: 335.99mg
  • Calcium: 57.49mg
  • Potassium: 309.07mg
  • Iron: 1.58mg
  • Vitamin A: 77.54µg
  • Vitamin C: 14.95mg
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