Name: Tarragon Green Beans Recipe
Prep time: 8 min
Cook time: 22 min
Yield: 8
Ingredients: 3 tbsp unsalted butter; 1 large shallot; 2 lbs green beans; ½ cup dry white wine; 2 tbsp fresh tarragon; coarse salt and freshly ground pepper

Tarragon Green Beans Recipe

How To Make Tarragon Green Beans

Tarragon lends a floral and aromatic profile to these green beans. This dish is sure to complement your Thanksgiving spread!

Preparation: 8 minutes

Cooking: 22 minutes

Total: 30 minutes

Serves:

Ingredients

3tbspunsalted butter
1large shallot
2lbsgreen beans
½cupdry white wine
2tbspfresh tarragon,coarsely chopped
coarse salt and freshly ground pepper

Instructions

Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook for 2 to 3 minutes, stirring constantly, until soft and translucent. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, for 2 minutes.
Add wine. Raise heat to medium-high; cook, stirring often, for 12 minutes. Reduce heat to medium, and cook for 3 to 5 more minutes, until beans are tender.
Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.