How To Make Easy Hoppin’ John Recipe
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 1 cup dried black-eyed peas
- 4 slices bacon, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 2 cups cooked rice
Instructions
-
Rinse the black-eyed peas and soak them in water overnight. Drain.
-
In a large pot, cook the bacon until crispy. Remove the bacon, leaving the drippings in the pot.
-
Add the onion, bell pepper, and garlic to the pot and cook until softened.
-
Add the drained black-eyed peas, chicken broth, salt, black pepper, thyme, and cayenne pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
-
Stir in the cooked rice and crispy bacon. Cook for an additional 10 minutes.
-
Serve hot and enjoy!
Nutrition
- Calories : 318kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 1300mg
- Total Carbohydrates : 45g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
