How To Make Rice Cooker Black Beans Recipe
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 2 cups dried black beans
- 4 cups water
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt, to taste
- Cilantro, for garnish
- Lime wedges, for serving
Instructions
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Rinse and drain the black beans.
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In a rice cooker, add the black beans, water, diced onion, minced garlic, cumin, chili powder, and salt.
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Close the lid of the rice cooker and set it to the “Cook” function.
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Let the black beans cook for about 2 hours, or until they are tender and fully cooked.
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Once the black beans are cooked, serve them hot, garnished with cilantro and accompanied by lime wedges.
Nutrition
- Calories : 226kcal
- Total Fat : 0.8g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 9mg
- Total Carbohydrates : 41g
- Dietary Fiber : 11g
- Sugar : 2g
- Protein : 15g
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