Name: Rice Cooker Black Beans Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups dried black beans; 4 cups water; 1 onion, diced; 3 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt, to taste; Cilantro, for garnish; Lime wedges, for serving

Rice Cooker Black Beans Recipe

Teressa Vergara Modified: November 12, 2023

Photos of Rice Cooker Black Beans Recipe

How To Make Rice Cooker Black Beans Recipe

Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!

Preparation: 10 minutes

Cooking: 120 minutes

Total: 130 minutes

Serves:

Ingredients

2 cups dried black beans
4 cups water
1 onion, diced
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt, to taste
Cilantro, for garnish
Lime wedges, for serving

Instructions

Rinse and drain the black beans.
In a rice cooker, add the black beans, water, diced onion, minced garlic, cumin, chili powder, and salt.
Close the lid of the rice cooker and set it to the “Cook” function.
Let the black beans cook for about 2 hours, or until they are tender and fully cooked.
Once the black beans are cooked, serve them hot, garnished with cilantro and accompanied by lime wedges.

Nutrition

Calories : 226kcal
Total Fat : 0.8g
Saturated Fat : 0.1g
Cholesterol : 0mg
Sodium : 9mg
Total Carbohydrates : 41g
Dietary Fiber : 11g
Sugar : 2g
Protein : 15g

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