Name: Slow Cooker Pinto Beans Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups dried pinto beans, soaked overnight; 1 onion, diced; 2 cloves garlic, minced; 1 jalapeno, seeded and diced; 1 tsp cumin; 1 tsp paprika; 1 tsp chili powder; 4 cups vegetable broth; Salt and pepper to taste

Slow Cooker Pinto Beans Recipe

Arleyne Solomon Modified: November 12, 2023

How To Make Slow Cooker Pinto Beans

Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!

Preparation: 10 minutes

Cooking: 6-8 hours

Total: 6-8 hours and 10 minutes

Serves:

Ingredients

2 cups dried pinto beans, soaked overnight
1 onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and diced
1 tsp cumin
1 tsp paprika
1 tsp chili powder
4 cups vegetable broth
Salt and pepper to taste

Instructions

Rinse the soaked pinto beans and place them in a slow cooker.
Add diced onions, minced garlic, jalapeno, cumin, paprika, and chili powder.
Pour in vegetable broth and season with salt and pepper.
Stir everything together.
Cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the beans are tender.
Serve hot with your choice of toppings like shredded cheese, sour cream, and chopped cilantro.