How To Make Two-Tortilla Tacos
This extra loaded tacos recipe comes with layers of meat, cilantro, and onions, then topped with spicy salsa verde, for a delectable meal!
Serves:
Ingredients
- 1tbspcooking oil
- 1cupmeat,such as chicken, pork, or beef leftovers, cooked, chopped
- 1garlic clove
- ¼tspchili powder
- 6corn tortillas,*
- ½small sweet white onion
- 1cupcilantro,chopped
- ¼cupsalsa verde,(green salsa)
- 1lime
Instructions
-
Put enough oil in one of the skillets to lightly cover the bottom. Heat the pan on medium heat.
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Add the meat and the garlic to the pan. Heat through, stirring occasionally with the wooden spoon.
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Rub a little bit of the oil on both sides of the tortillas.
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Put the other skillet on the stove and turn the heat to medium-high. Use the tongs to put the tortillas into the pan, and cook them one at a time for about 30 seconds on each side.
To Assemble:
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Take 2 tortillas, and then spoon on a little meat. Add a sprinkle of the onions and cilantro, a spoonful of the salsa verde, and finish with a squirt of the lime.
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Serve and enjoy!
Recipe Notes
*Get the floppy, beige kind not the crunchy, yellow kind.
Nutrition
- Calories: 232.54kcal
- Fat: 8.59g
- Saturated Fat: 1.51g
- Trans Fat: 0.14g
- Monounsaturated Fat: 4.49g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 27.69g
- Fiber: 4.63g
- Sugar: 2.46g
- Protein: 13.65g
- Cholesterol: 29.40mg
- Sodium: 188.82mg
- Calcium: 65.03mg
- Potassium: 404.53mg
- Iron: 2.02mg
- Vitamin A: 24.89µg
- Vitamin C: 12.25mg
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