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Tacos de Suadero Recipe

Tacos de Suadero Recipe

Photos of Tacos de Suadero Recipe


You can now have a great sports party or movie night with this Tacos de suadero recipe. Tender beef with onions and cilantro all wrapped to make a savory and easy to grab dish.

Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • 2 lb suadero meat
  • 2 tbsp beef rendered fat (or vegetable oil)
  • 12 corn tortillas
  • 2 cups water, plus more to cover the meat
  • ½ white onion, finely diced
  • 1 small bunch of cilantro, finely chopped
  • salt and pepper, to taste
  • hot salsa, of choice


  1. In a pot, add meat, beef fat or oil, and water. Boil for about 2 hours or until meat is tender. Add more water if needed.
  2. Once meat is tender and water has reduced. Transfer the meat to a cutting board and shred. Return to pot and saute until lightly brown.
  3. Warm the corn tortillas to form the tacos, top with the chopped onion and cilantro, and season with salt. Sometimes I cook the meat in advance and just brown on the griddle while warming the tortillas when ready to serve.
  4. Warm the corn tortillas in a skillet or pan. Add chopped onions and cilantro. Top with the meat and season with salt and pepper. Add hot salsa if preferred. Serve and enjoy!


  • Sugar: 1g
  • :
  • Calcium: 79mg
  • Calories: 364kcal
  • Carbohydrates: 24g
  • Cholesterol: 91mg
  • Fat: 14g
  • Fiber: 3g
  • Iron: 3mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 4g
  • Potassium: 627mg
  • Protein: 35g
  • Saturated Fat: 4g
  • Sodium: 108mg
  • Trans Fat: 1g
  • Vitamin A: 24IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Share your thoughts on the Tacos de Suadero recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic Mexican dish.

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