Name: Black Bean and Vegetable Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: vegetable cooking spray; 1 medium carrot; 1 tsp chili powder; ½ cup Pace® Picante Sauce; 1 can black beans; 1½ cups frozen whole kernel corn; 6 flour tortillas; 2 oz cheddar cheese; 1 cup lettuce; ¼ cup light sour cream

Black Bean and Vegetable Tacos Recipe

How To Make Black Bean and Vegetable Tacos

A vibrant and filling combination of beans, carrots, corn, and lettuce are used as filling for these vegetable tacos, a healthy and delicious snack.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

vegetable cooking spray
1medium carrot
1tspchili powder
½cupPace® Picante Sauce
1canblack beans
1½cupsfrozen whole kernel corn
6flour tortillas
2ozcheddar cheese,reduced fat, shredded
1cuplettuce,shredded
¼cuplight sour cream

Instructions

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the carrot and chili powder and cook until the carrot is tender, stirring often.
Stir the picante sauce, beans, and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender.
Spoon half a cup bean mixture down the center of each tortilla. Top with the cheese, lettuce, and sour cream. Fold the tortillas around the filling.