Name: Union Cantina Lobster Tacos Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 20 oz lobster meat; 8 corn tortillas; 8 tbsp pico de gallo; 4 oz avocado; 8 tsp lime roasted poblano cream; 1 tsp old bay seasoning; cilantro or cilantro micro greens; lime wedges; For the Lime Roasted Poblano Cream:; ¼ poblano pepper; 1 cup light sour cream; 2 tbsp fresh lime juice; ¼ tsp kosher salt; black pepper

How To Make Union Cantina Lobster Tacos

These lobster tacos inspired by Union Cantina are made with seasoned lobster, avocado, and pico de gallo. Drizzle poblano sour cream for more hints of tang.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

20ozlobster meat,from 2½ lb Maine lobster, steamed and chilled
8corn tortillas
8tbsppico de gallo,homemade or store bought
4ozavocado,(1 small) diced
8tsplime roasted poblano cream
1tspold bay seasoning
cilantro or cilantro micro greens,for garnish
lime wedges,for serving

For the Lime Roasted Poblano Cream:

¼poblano pepper,with seeds, lightly sprayed with oil, roasted in the oven over 350 degrees F for 12 minutes
1cuplight sour cream
2tbspfresh lime juice
¼tspkosher salt,plus ⅛ tsp
black pepper,to taste

Instructions

For the Lime roasted poblano cream, place all ingredients in food processor until blended well.
Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
Heat the tortillas directly over the flame.
To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens.