Name: Wild Alaska Pollock Fish Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican-American
Ingredients: ¼ cup sour cream; 1 tsp chipotle peppers in adobo sauce; 2 tbsp vegetable oil; 1 lb Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts; 2 tbsp taco seasoning; 8 corn tortillas; 2 cups cabbage; 4 oz pico de gallo

Wild Alaska Pollock Fish Tacos Recipe

How To Make Wild Alaska Pollock Fish Tacos

Take a bite of this Wild Alaska pollock fish tacos recipe. Moist fried pollock wrapped in warm tortillas and topped with a Pico de Gallo, sour cream mixture.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

¼ cup sour cream
1 tsp chipotle peppers in adobo sauce, canned
2 tbsp vegetable oil
1 lb Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts
2 tbsp taco seasoning
8 corn tortillas
2 cups cabbage, shredded
4 oz pico de gallo

Instructions

In a small bowl combine the sour cream, chipotle peppers and 2 teaspoons of water. Set aside.
Heat a skillet over medium-high heat and add oil. Season the fish with taco seasoning and fry for 3 minutes per side thawed or 8 to 10 minutes for frozen. Flip halfway through cooking time.
Wrap the tortillas in paper towels and microwave for 30 seconds to 1 minute.
To serve, wrap the fish with the tortilla and add cabbage. Top it off with a spoon of Pico de Gallo and sour cream mixture.

Nutrition