Wild Alaska Pollock Fish Tacos Recipe

 

Wild Alaska Pollock Fish Tacos Recipe

How To Make Wild Alaska Pollock Fish Tacos

Take a bite of this Wild Alaska pollock fish tacos recipe. Moist fried pollock wrapped in warm tortillas and topped with a Pico de Gallo, sour cream mixture.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:

Ingredients

  • ¼ cup sour cream
  • 1 tsp chipotle peppers in adobo sauce, canned
  • 2 tbsp vegetable oil
  • 1 lb Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts
  • 2 tbsp taco seasoning
  • 8 corn tortillas
  • 2 cups cabbage, shredded
  • 4 oz pico de gallo

Instructions

  1. In a small bowl combine the sour cream, chipotle peppers and 2 teaspoons of water. Set aside.
  2. Heat a skillet over medium-high heat and add oil. Season the fish with taco seasoning and fry for 3 minutes per side thawed or 8 to 10 minutes for frozen. Flip halfway through cooking time.
  3. Wrap the tortillas in paper towels and microwave for 30 seconds to 1 minute.
  4. To serve, wrap the fish with the tortilla and add cabbage. Top it off with a spoon of Pico de Gallo and sour cream mixture.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 45mg
  • Calories: 129kcal
  • Carbohydrates: 15g
  • Cholesterol: 29mg
  • Fat: 3g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 322mg
  • Protein: 12g
  • Saturated Fat: 1g
  • Sodium: 272mg
  • Vitamin A: 189IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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