How To Make Wild Alaska Pollock Fish Tacos
Take a bite of this Wild Alaska pollock fish tacos recipe. Moist fried pollock wrapped in warm tortillas and topped with a Pico de Gallo, sour cream mixture.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- ¼ cup sour cream
- 1 tsp chipotle peppers in adobo sauce, canned
- 2 tbsp vegetable oil
- 1 lb Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts
- 2 tbsp taco seasoning
- 8 corn tortillas
- 2 cups cabbage, shredded
- 4 oz pico de gallo
Instructions
- In a small bowl combine the sour cream, chipotle peppers and 2 teaspoons of water. Set aside.
- Heat a skillet over medium-high heat and add oil. Season the fish with taco seasoning and fry for 3 minutes per side thawed or 8 to 10 minutes for frozen. Flip halfway through cooking time.
- Wrap the tortillas in paper towels and microwave for 30 seconds to 1 minute.
- To serve, wrap the fish with the tortilla and add cabbage. Top it off with a spoon of Pico de Gallo and sour cream mixture.
Nutrition
- Sugar: 2g
- :
- Calcium: 45mg
- Calories: 129kcal
- Carbohydrates: 15g
- Cholesterol: 29mg
- Fat: 3g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 322mg
- Protein: 12g
- Saturated Fat: 1g
- Sodium: 272mg
- Vitamin A: 189IU
- Vitamin C: 8mg
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