
How To Make Taco Pie
This taco pie serves a meaty tasty dish with a buttery crust that’s topped with seasoned beef, salsa, and refried beans for a flavorful Mexican-style meal.
Serves:
Ingredients
For Crust:
- ¼cupbutter,chopped
- 3slicesAmerican Cheese
- 1cupflour
- ¼tspsalt
- 2tbspwater
For Filling:
- 1lbground beef
- ½cuponion,chopped
- ½cupsalsa
- 1refried beans
- 1taco seasoning
- 6slicesAmerican Cheese
For Toppings:
- 1cuplettuce,shredded
- 1tomato,chopped
- sour cream,to taste
- cheese,shredded
Instructions
Crust:
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Combine crust ingredients except water in food processor bowl.
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Pulse until the mixture creates coarse crumbles. Add water, 1 tablespoon at a time, until the dough forms a ball.
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Roll out dough on a lightly floured surface. Place into a 9-inch pie plate, and trim the sides.
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Bake at 400 degrees F for 10 to 15 minutes or until crust is golden brown.
Filling:
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Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
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Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
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Pour into baked crust. Top with refried beans, and cheese.
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Bake for 3 minutes or until cheese is melted.
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Let cool. Top with lettuce, tomatoes, sour cream, and more cheese.
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Serve and enjoy.
Nutrition
- Calories:Â 787.48kcal
- Fat:Â 48.52g
- Saturated Fat:Â 23.95g
- Trans Fat:Â 1.82g
- Monounsaturated Fat:Â 17.13g
- Polyunsaturated Fat:Â 2.20g
- Carbohydrates:Â 49.04g
- Fiber:Â 6.50g
- Sugar:Â 3.78g
- Protein:Â 38.89g
- Cholesterol:Â 141.26mg
- Sodium:Â 1175.06mg
- Calcium:Â 328.80mg
- Potassium:Â 1101.98mg
- Iron:Â 5.37mg
- Vitamin A: 146.57µg
- Vitamin C:Â 13.58mg
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