How To Make Oven Roasted Chicken Tacos
Thinking of the perfect filling for Taco Tuesday? Here’s a simple and easy-to-follow chicken tacos recipe with a generous amount of roasted chicken bits
In a mixing bowl or liquid measuring cup whisk together olive oil, lime juice, garlic, chili powder, cumin, coriander, cayenne pepper, salt and pepper.
Place chicken in a gallon size resealable bag, pour olive oil mixture over chicken. Add cilantro then seal bag while pressing out excess air.
Rub marinade over chicken well. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours.
Preheat oven to 425 degrees F. Brush a rimmed, preferably dark coated, 18×13-inch baking sheet with 1 tablespoon of olive oil.
Remove chicken from marinade and transfer to baking sheet spacing chicken evenly apart. Roast in preheated oven until bottom side is golden brown and crisp and chicken is cooked through, about 30 to 40 minutes.
Let chicken rest 2 minutes then cut into small strips or cubes. Serve in tortillas with desired toppings.
- Calories: 671.46kcal
- Fat: 49.14g
- Saturated Fat: 12.25g
- Trans Fat: 0.15g
- Monounsaturated Fat: 24.42g
- Polyunsaturated Fat: 8.71g
- Carbohydrates: 24.56g
- Fiber: 3.72g
- Sugar: 0.92g
- Protein: 33.35g
- Cholesterol: 188.46mg
- Sodium: 437.69mg
- Calcium: 74.09mg
- Potassium: 529.06mg
- Iron: 2.63mg
- Vitamin A: 95.74µg
- Vitamin C: 3.87mg
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Sink your teeth into a crunchy wrap of chicken chunks, refreshing tomatoes and lettuce, and aromatic herbs, and be wowed by its exploding flavor with every bite. Make this Easy Chicken Tacos Recipe real easy and quick in just under 30 minutes!
A wonderful recipe for tasty and satisfying bowl of chicken taco salad all in under an hour! This hearty dish would surely satisfy those cravings for Mexican take-out.