Name: Easy Fish Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1½ lbs tilapia fillets; 1 tbsp olive oil; For the Rub:; 1 tbsp chili powder; ½ tsp cumin; ½ tsp garlic powder; 1 tsp paprika; ½ tsp salt; ½ tsp pepper; 1 tsp oregano; ½ tsp onion powder; For the tacos:; 8 corn or flour tortillas; 1 avocado; 1 lime; toppings; For the Fish Taco Sauce (Optional):; 2 tbsp mayonnaise; 3 tbsp sour cream; ½ lime; ½ tsp garlic powder; ½ tsp cumin; ½ tsp Sriracha

How To Make Easy Fish Tacos

These fish tacos are made with fish seasoned with a blend of spices, served over tortilla chips with avocados and lime wedges, with sour cream sauce.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbstilapia fillets,or cod or haddock
1tbspolive oil

For the Rub:

1tbspchili powder
½tspcumin
½tspgarlic powder
1tsppaprika
½tspsalt
½tsppepper
1tsporegano
½tsponion powder

For the Tacos:

8corn or flour tortillas,6-inch
1avocado,sliced
1lime,wedged
toppings,to taste

For the Fish Taco Sauce (Optional):

2tbspmayonnaise
3tbspsour cream
½lime,juiced
½tspgarlic powder
½tspcumin
½tspSriracha,or to taste

Instructions

Preheat oven to 400 degrees F.
Combine all fish taco sauce ingredients in a small bowl and set aside.
Combine rub ingredients and rub into fish fillets. Place fish on a parchment-lined pan and drizzle with olive oil.
Bake for 12 to 15 minutes or until flaky and cooked.
Heat tortillas according to package directions.
Break fish into large chunks and divide between tortillas. Top as desired and serve.