How To Make Oven-Baked BBQ Chicken Pizza Tacos
These pizza tacos are brimming with pizza flavors inside a taco shell! It’s oven-baked to crispy perfection and takes only less than an hour to make.
Serves:
Ingredients
- 2tspolive oil
- 1lbchicken thighs,boneless, skinless, diced into 1-inch pieces
- 2tspgarlic,minced
- ⅓cupbarbecue sauce
- ½tspsalt,to season
- 10taco shells,stand and stuff
- 2cupsmozzarella cheese,shredded
- ⅓green bell pepper,(capsicum), deseeded, thinly sliced
- ¼red onion,thinly sliced
- ¼cupmushrooms,sliced
- 2tbspolives,sliced
- Italian pizza topper,or seasoning
Instructions
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Preheat the oven to 400 degrees F. Spray a 9×13-inch baking dish with cooking oil spray. Set aside.
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Heat the oil in a skillet or pan over medium-high heat. When hot, add the chicken, then sear until golden and crisp. Add the garlic, then fry for about 1 minute until fragrant.
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Add the barbecue sauce, then salt to season. Cook until the chicken is coated and glossy, and the sauce slightly thickens. Turn off the heat.
To Assemble:
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Arrange the taco shells in the baking dish, then sprinkle 1 to 2 tablespoons of shredded cheese into each taco shell.
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Spoon about 2 to 3 tablespoons of the chicken mixture into each shell on top of the cheese until all the chicken is used.
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Top with green pepper slices, onion slices, mushrooms, and olives.
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Top the shells with the remaining cheese, then sprinkle with the seasoning.
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Bake for 15 minutes or until the cheese has melted through.
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Serve with sour cream, guacamole, salsa, or condiments of choice, and enjoy!
Nutrition
- Calories: 355.51kcal
- Fat: 24.27g
- Saturated Fat: 11.20g
- Trans Fat: 0.06g
- Monounsaturated Fat: 8.48g
- Polyunsaturated Fat: 2.80g
- Carbohydrates: 14.17g
- Fiber: 1.14g
- Sugar: 4.15g
- Protein: 19.78g
- Cholesterol: 90.71mg
- Sodium: 557.61mg
- Calcium: 321.54mg
- Potassium: 202.27mg
- Iron: 0.78mg
- Vitamin A: 115.03µg
- Vitamin C: 3.63mg
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