How To Make Korean Bulgogi Barbecue Beef Tacos
Serves:
Ingredients
For Tacos:
- 1cupsoy saucelow-sodium
- ½cupmirin
- ½cupbrown sugar
- 2tbspsesame oil
- 4garlic clovescrushed
- 1tspfresh gingerpeeled, grated or minced
- 1tbspfresh corianderfinely chopped
- 2lbsflank steakor eye fillet/scotch fillet
- 14miniflour tortillaswarmed
For Kale Slaw:
- 2tbspsoy sauce
- 1limejuiced
- 1tbspmirin
- 2tspsesame oil
- 1cupKaleshredded
- 1cupred cabbageor green/Chinese, grated
- 1carrotpeeled and grated
- ¼cupfresh cilantrochopped
For Pico De Gallo:
- 2tomatoesripe, diced
- ¼cupcorianderfreshly chopped
- ½red onionfinely chopped
- ½limejuiced
- ½jalapeñosliced and seeds removed
- 1tbspolive oil
- saltto taste
Additional:
- sour creamor Greek yogurt
- limesfor serving
Instructions
Beef:
-
Combine the soy, mirin, brown sugar, sesame oil, garlic, ginger, and coriander in a bowl.
-
Add the steak; cover and refrigerate to marinate for 3 hours or up to overnight.
-
Once marinated, remove the steaks from the marinade and reserve the liquid.
-
Fry the steaks on both sides over medium-high heat in a good quality skillet/nonstick pan until cooked to desired level of doneness. Remove them from pan and allow to rest.
-
Pour the reserved liquid into a smaller saucepan; bring to a boil.
-
Reduce heat and allow to simmer for at least 5 minutes or until the marinade has thickened and cooked through.
-
Cut the beef into strips and coat them in the reserved marinade sauce.
Kale Slaw:
-
Whisk the soy sauce, lime juice, mirin and sesame oil together in a bowl.
-
Add the shredded and grated veggies and coat well.
Pico De Gallo:
-
Combine the tomatoes, cilantro, onions and finely diced jalapeño together in a serving dish.
-
Drizzle with the lime juice and olive oil. Salt to taste.
Tacos:
-
Build tacos with the greek yogurt or sour cream, beef, slaw, and Pico De Gallo.
Nutrition
- Calories:Â 406.18kcal
- Fat:Â 15.32g
- Saturated Fat:Â 3.94g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 7.01g
- Polyunsaturated Fat:Â 3.00g
- Carbohydrates:Â 42.08g
- Fiber:Â 3.66g
- Sugar:Â 9.23g
- Protein:Â 23.53g
- Cholesterol:Â 51.41mg
- Sodium:Â 1789.38mg
- Calcium:Â 159.16mg
- Potassium:Â 591.01mg
- Iron:Â 4.08mg
- Vitamin A: 64.07µg
- Vitamin C:Â 17.71mg
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