Homemade Taquitos Recipe
How To Make Homemade Taquitos
Make a tasteful Mexican dish tonight with our tasty taquitos recipe! It comes with a simple mix of chicken, cheese and salsa for a flavorful meal.
Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes
Serves:
Ingredients
- ½cupsalsa
- 3cupschickenor pork or beef, shredded
- 1½cupsMonterey Jack cheese
- 1tbsptaco seasoning
- 12corn tortillas6-inch
- ⅓cupoilfor frying, or to brush with
Instructions
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Place salsa in a fine strainer and let the juices drip away.
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Combine the chicken, salsa, cheese and taco seasoning.
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Place tortillas on a plate, then top with a damp paper towel and microwave for 40 seconds or until warm.
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Place 2 tablespoons of filling on each tortilla and roll tightly. Secure with a toothpick and place on a baking sheet.
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Repeat with the remaining tortillas.
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Serve, and enjoy!
Nutrition
- Calories: 2976.98kcal
- Fat: 204.30g
- Saturated Fat: 62.55g
- Trans Fat: 0.69g
- Monounsaturated Fat: 91.54g
- Polyunsaturated Fat: 40.03g
- Carbohydrates: 143.60g
- Fiber: 21.62g
- Sugar: 9.57g
- Protein: 145.39g
- Cholesterol: 491.22mg
- Sodium: 3143.96mg
- Calcium: 1795.56mg
- Potassium: 1945.86mg
- Iron: 9.88mg
- Vitamin A: 595.44µg
- Vitamin C: 9.19mg
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