
How To Make Chicken Fajita Tortilla Cups
Enjoy a batch of these spicy chicken fajitas for your next Cinco De Mayo party! These tortilla cups are loaded with savory chicken and flavorful spices.
Serves:
Ingredients
- 6flour tortillas
- ¼cupoilgarlic-flavored, or as needed
- 2tbspolive oil
- 1tbspwhite onionfinely chopped
- 6ozgrilled chicken strips2 packages, chopped
- 2tbspFajita seasoning
- 1large avocadofinely chopped
- 3small Roma tomatoesseeded and diced
- 2tbsplemon juice
- 5garlic clovesminced, or to taste
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut each tortilla into 6-inch squares using a pizza cutter.
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Cut each 6-inch square into four 3-inch squares, making 24 total.
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Cut a 1-inch slit from each corner using kitchen scissors.
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Brush the garlic oil over both sides of the tortilla squares.
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Press the squares into a mini muffin tin to create small, pointed tortilla cups.
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Bake in the preheated oven for 8 to 10 minutes until golden brown.
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Heat 2 tablespoons of olive oil in a pan over medium-high heat.
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Saute the onion for 3 to 5 minutes until tender.
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Add the chicken and fajita seasoning, then stir until blended.
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Remove from heat, then let cool for about 20 minutes.
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Combine avocado and tomatoes in a mixing bowl.
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Add lemon juice and garlic, then stir to blend.
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Add the cooled chicken mixture, then mix until blended.
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Spoon the mixture into the tortilla cups.
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Serve at once, and enjoy!
Nutrition
- Calories:Â 105.91kcal
- Fat:Â 6.89g
- Saturated Fat:Â 0.89g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 4.10g
- Polyunsaturated Fat:Â 1.63g
- Carbohydrates:Â 8.95g
- Fiber:Â 1.22g
- Sugar:Â 0.64g
- Protein:Â 2.69g
- Cholesterol:Â 3.40mg
- Sodium:Â 146.68mg
- Calcium:Â 27.98mg
- Potassium:Â 114.22mg
- Iron:Â 0.68mg
- Vitamin A: 3.87µg
- Vitamin C:Â 2.68mg
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