Chicken Fajita Tortilla Cups Recipe

Chicken Fajita Tortilla Cups Recipe

How To Make Chicken Fajita Tortilla Cups

Enjoy a batch of these spicy chicken fajitas for your next Cinco De Mayo party! These tortilla cups are loaded with savory chicken and flavorful spices.

Preparation: 30 minutes
Cooking: 10 minutes
Cool Time: 20 minutes
Total: 1 hour



  • 6flour tortillas
  • ¼cupoilgarlic-flavored, or as needed
  • 2tbspolive oil
  • 1tbspwhite onionfinely chopped
  • 6ozgrilled chicken strips2 packages, chopped
  • 2tbspFajita seasoning
  • 1large avocadofinely chopped
  • 3small Roma tomatoesseeded and diced
  • 2tbsplemon juice
  • 5garlic clovesminced, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut each tortilla into 6-inch squares using a pizza cutter.

  3. Cut each 6-inch square into four 3-inch squares, making 24 total.

  4. Cut a 1-inch slit from each corner using kitchen scissors.

  5. Brush the garlic oil over both sides of the tortilla squares.

  6. Press the squares into a mini muffin tin to create small, pointed tortilla cups.

  7. Bake in the preheated oven for 8 to 10 minutes until golden brown.

  8. Heat 2 tablespoons of olive oil in a pan over medium-high heat.

  9. Saute the onion for 3 to 5 minutes until tender.

  10. Add the chicken and fajita seasoning, then stir until blended.

  11. Remove from heat, then let cool for about 20 minutes.

  12. Combine avocado and tomatoes in a mixing bowl.

  13. Add lemon juice and garlic, then stir to blend.

  14. Add the cooled chicken mixture, then mix until blended.

  15. Spoon the mixture into the tortilla cups.

  16. Serve at once, and enjoy!


  • Calories: 105.91kcal
  • Fat: 6.89g
  • Saturated Fat: 0.89g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.10g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 8.95g
  • Fiber: 1.22g
  • Sugar: 0.64g
  • Protein: 2.69g
  • Cholesterol: 3.40mg
  • Sodium: 146.68mg
  • Calcium: 27.98mg
  • Potassium: 114.22mg
  • Iron: 0.68mg
  • Vitamin A: 3.87µg
  • Vitamin C: 2.68mg
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