How To Make Domino’s Chicken Taco Pizza (Copycat)
This Domino’s chicken taco pizza can be on your table in just half an hour. The pizza dough is topped with smoky chicken and tasty taco fixings.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 10ozthin Italian pizza crust,(1 package) (12-inch) prebaked
- ½cupOld El Paso™ taco sauce
- 2cupsdeli rotisserie chicken,(from 2½ lbs chicken) chopped
- 1½cupsmozzarella and cheddar cheese blend,(6 oz) shredded
- ½cupsour cream
- 1cuplettuce,shredded
- 1medium tomato,(¾ cup) seeded, chopped
- ½cuptortilla chips,nacho-flavored, crushed
Instructions
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Heat oven to 450 degrees F. On cookie sheet, place pizza crust. In a small bowl, stir taco sauce and chicken.
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Spread chicken mixture over pizza crust, leaving a 1-inch border. Top with cheese. Bake for 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
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Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
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Serve and enjoy.
Nutrition
- Calories: 779.62kcal
- Fat: 46.59g
- Saturated Fat: 22.26g
- Trans Fat: 0.66g
- Monounsaturated Fat: 13.99g
- Polyunsaturated Fat: 5.25g
- Carbohydrates: 46.40g
- Fiber: 2.79g
- Sugar: 5.02g
- Protein: 42.02g
- Cholesterol: 151.12mg
- Sodium: 1224.56mg
- Calcium: 656.52mg
- Potassium: 441.39mg
- Iron: 3.38mg
- Vitamin A: 321.01µg
- Vitamin C: 6.10mg
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