Name: Grilled Chicken Tacos with Lettuce Slaw Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: For Chicken:; 14 oz chicken breast cutlets; 1¼ tsp seasoned salt; 1 tsp olive oil; 1 tsp lime juice; For Tacos:; 4 oz romaine lettuce; ½ cup vine ripe tomato; ¼ cup cilantro; ¼ cup red onion; 1 tsp olive oil; 2 tsp lime juice; ¼ tsp kosher salt; pinch fresh black pepper; 8 corn tortillas; 4 tbsp cotija cheese; 5 oz avocado; radishes; 4 lime wedges

grilled chicken tacos with lettuce slaw recipe

How To Make Grilled Chicken Tacos with Lettuce Slaw

These colorful, easy-to-make grilled chicken tacos, are filled with a flavorful mix of juicy grilled chicken, crunchy lettuce slaw, and salty Cotija cheese!

Preparation: 15 minutes

Cooking: 35 minutes

Marinate Time: 1 hour

Total: 1 hour 50 minutes

Serves:

Ingredients

For Chicken:

14ozchicken breast cutlets,(4 thin cutlets), sliced, boneless
1¼tspseasoned salt,like Lawry’s Fire Roasted Chili & Garlic
1tspolive oil
1tsplime juice

For Tacos:

4ozromaine lettuce,(2½ cups), shredded
½cupvine ripe tomato,(1 medium), chopped
¼cupcilantro,loose, chopped
¼cupred onion,thinly sliced
1tspolive oil
2tsplime juice
¼tspkosher salt
pinchfresh black pepper
8corn tortillas
4tbspcotija cheese,crumbled
5ozavocado,sliced
radishes,thinly sliced, to garnish, optional
4lime wedges,for serving

Instructions

Season the chicken with seasoned salt, olive oil, and lime juice, and marinate for at least 1 hour.
Heat an outdoor grill or indoor grill pan on medium-high heat.
Oil the grates, then grill the chicken for about 2 minutes. Turn and cook an additional 1 minute, or until cooked through.
Set aside on a cutting board and slice into thin strips.
In a large work bowl, mix the lettuce, tomato, cilantro, onions, olive oil, lime juice, salt, and pepper. Set aside.
Heat the tortillas on the grill for about 1½ minutes on each side, turning until it is slightly charred.