Turkey Stuffed Taco Potato Recipe

Turkey Stuffed Taco Potato Recipe

How To Make Turkey Stuffed Taco Potato

A creative way to elevate your meals is achieved with this oven-baked stuffed taco, made with tender potatoes, and loaded with turkey, for a fuller meal!

Preparation: 10 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 30 minutes



  • 4russet potatoes,medium large
  • salt,to taste
  • olive oil
  • 1onion,diced
  • 1jalapeño,diced
  • 1lbground turkey
  • 1pkgtaco seasoning mix
  • 3tomatoes,diced
  • ¼cupcilantro,chopped
  • 1lime,juiced

For Topping:

  • guacamole
  • sour cream
  • cheddar cheese,shredded


  1. Preheat the oven to 350 degrees F.

  2. Wash and dry the potatoes. Using a fork, pierce the potatoes all over. Coat with olive oil and salt.

  3. Bake the potatoes directly on the oven rack for about 1 hour.

  4. Heat oil in a large skillet over medium/high heat. Add the onion and jalapeño, then cook until starting to soften.

  5. Add the ground turkey, then break apart and season with the entire taco seasoning packet. Cook through.

  6. Add tomato and allow the mixture to simmer for about 2 to 3 minutes.

  7. Remove from heat, then finish with cilantro and lime juice.

  8. Remove the potatoes from the oven and allow to cool slightly.

  9. Cut a wedge from the center, then fill with the taco mix. Top with cheese, guacamole, and sour cream.

  10. Serve, and enjoy!


  • Calories: 460.71kcal
  • Fat: 16.09g
  • Saturated Fat: 3.39g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 8.05g
  • Polyunsaturated Fat: 3.44g
  • Carbohydrates: 53.52g
  • Fiber: 5.54g
  • Sugar: 5.73g
  • Protein: 28.97g
  • Cholesterol: 78.24mg
  • Sodium: 1188.46mg
  • Calcium: 88.13mg
  • Potassium: 1593.27mg
  • Iron: 4.22mg
  • Vitamin A: 68.47µg
  • Vitamin C: 38.34mg
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