How To Make Turkey Stuffed Taco Potato
A creative way to elevate your meals is achieved with this oven-baked stuffed taco, made with tender potatoes, and loaded with turkey, for a fuller meal!
Serves:
Ingredients
- 4russet potatoes,medium large
- salt,to taste
- olive oil
- 1onion,diced
- 1jalapeño,diced
- 1lbground turkey
- 1pkgtaco seasoning mix
- 3tomatoes,diced
- ¼cupcilantro,chopped
- 1lime,juiced
For Topping:
- guacamole
- sour cream
- cheddar cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Wash and dry the potatoes. Using a fork, pierce the potatoes all over. Coat with olive oil and salt.
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Bake the potatoes directly on the oven rack for about 1 hour.
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Heat oil in a large skillet over medium/high heat. Add the onion and jalapeño, then cook until starting to soften.
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Add the ground turkey, then break apart and season with the entire taco seasoning packet. Cook through.
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Add tomato and allow the mixture to simmer for about 2 to 3 minutes.
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Remove from heat, then finish with cilantro and lime juice.
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Remove the potatoes from the oven and allow to cool slightly.
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Cut a wedge from the center, then fill with the taco mix. Top with cheese, guacamole, and sour cream.
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Serve, and enjoy!
Nutrition
- Calories: 460.71kcal
- Fat: 16.09g
- Saturated Fat: 3.39g
- Trans Fat: 0.12g
- Monounsaturated Fat: 8.05g
- Polyunsaturated Fat: 3.44g
- Carbohydrates: 53.52g
- Fiber: 5.54g
- Sugar: 5.73g
- Protein: 28.97g
- Cholesterol: 78.24mg
- Sodium: 1188.46mg
- Calcium: 88.13mg
- Potassium: 1593.27mg
- Iron: 4.22mg
- Vitamin A: 68.47µg
- Vitamin C: 38.34mg
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