Name: Tostadas with Chicken Guacamole and Beans Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 store bought or homemade tostada shells; 2 medium ripe avocados; 1 tbsp fresh lime juice; ¼ tsp divided garlic powder; salt and freshly ground black pepper; 16 oz (1 can) Rosarita Traditional Refried Beans; 10 oz (1 can) drained Rotel Diced Tomatoes & Green Chilies Mild; ¾ tsp ancho chili powder; ½ tsp ground cumin; 2 cups shredded iceberg or romaine lettuce; 2 cups or cooked chicken breasts, shredded Rotisserie Chicken; 1 cup shredded Mexican blend cheese; 1 cup homemade or store bought pico de gallo; 6 tbsp sour cream

How To Make Tostadas with Chicken Guacamole and Beans

A classic Mexican dish, these tostadas are made with chicken, beans, lettuce, and pico de gallo on a crisp fried tortilla shell and creamy guacamole.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

6tostada shells,store bought or homemade
2medium ripe avocados
1tbspfresh lime juice
¼tspgarlic powder,divided
salt and freshly ground black pepper
16ozRosarita Traditional Refried Beans,(1 can)
10ozRotel Diced Tomatoes & Green Chilies Mild,(1 can) drained
¾tspancho chili powder
½tspground cumin
2cupsiceberg or romaine lettuce,shredded
2cupsrotisserie chicken,or cooked chicken breasts, shredded
1cupMexican blend cheese,shredded
1cuppico de gallo,homemade or store bought
6tbspsour cream

Instructions

Using a fork, mash avocado with lime juice and ⅛ teaspoon of garlic powder to a slightly chunky texture. Season with salt and pepper to taste.
In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin, and the remaining ⅛ teaspoon garlic powder.
Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.
To assemble tostadas, layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, pico de gallo and sour cream. Serve immediately.