How To Make Thai Chicken Tacos With Peanut Sauce
This chicken tacos recipe is full of Thai-inspired flavors from the peanut sauce. It’s served with some bean sprouts, cabbage, cilantro, and green onions.
Serves:
Ingredients
- 1lbboneless skinless chicken breasts,cut into bite-sized pieces
- 3tbsprice vinegar
- 1tbspsoy sauce
- salt and pepper
- 2tbspolive oil
- 6small tortillas
- 2cupsshredded cabbage
- 1cupbean sprouts
- ½cupThai peanut sauce,homemade or storebought
- 1cupfresh cilantro,chopped
- ½cupgreen onions,thinly sliced
Instructions
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In a large bowl or a Ziplock bag, toss the bite-sized chicken pieces with the rice vinegar and soy sauce until evenly coated. Let marinate for anywhere from 15 minutes to 4 hours.
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In a large saucepan, heat oil over medium-high heat. Remove chicken from marinade with a slotted spoon, and add to pan. Season immediately with salt and pepper. Saute for 5 to 7 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside. Remove chicken from pan and set aside.
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Lay out tortillas on a work surface. Portion out the shredded cabbage, bean sprouts and cooked chicken into the center of each tortilla. Drizzle the chicken in each tortilla with Thai peanut sauce. Then top with cilantro and green onions.
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Serve immediately.
Nutrition
- Calories: 263.00kcal
- Fat: 11.13g
- Saturated Fat: 1.88g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.67g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 19.59g
- Fiber: 3.30g
- Sugar: 6.01g
- Protein: 21.20g
- Cholesterol: 55.19mg
- Sodium: 520.57mg
- Calcium: 51.77mg
- Potassium: 475.29mg
- Iron: 1.35mg
- Vitamin A: 19.94µg
- Vitamin C: 13.11mg
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