Taco Stuffed Avocados Recipe

Taco Stuffed Avocados Recipe

How To Make Taco Stuffed Avocados

Stuffed avocados filled with classic taco toppings are a fun and healthy take on a Mexican classic that you can make in just 10 minutes.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1lbground beef
  • 1tbspchili powder
  • ½tspsalt
  • ¾tspcumin
  • ½tsporegano,dried
  • ¼tspgarlic powder
  • ¼tsponion powder
  • 4oztomato sauce
  • 3avocados,halved
  • 1cupcheddar cheese,shredded
  • ¼cupcherry tomatoes,sliced
  • ¼cuplettuce,shredded

For Additional Toppings:

  • cilantro
  • sour cream


  1. Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.

  2. Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3 to 4 minutes.

  3. Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.

  4. To make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.


  • Calories: 454.55kcal
  • Fat: 37.64g
  • Saturated Fat: 12.18g
  • Trans Fat: 1.15g
  • Monounsaturated Fat: 18.49g
  • Polyunsaturated Fat: 2.68g
  • Carbohydrates: 11.30g
  • Fiber: 7.75g
  • Sugar: 1.75g
  • Protein: 20.92g
  • Cholesterol: 76.12mg
  • Sodium: 522.36mg
  • Calcium: 188.66mg
  • Potassium: 833.37mg
  • Iron: 2.77mg
  • Vitamin A: 106.67µg
  • Vitamin C: 13.13mg
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