Taco Stuffed Avocados Recipe

Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.

Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3 to 4 minutes.

Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.

To make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.