Taco Spaghetti Recipe

Everett Published November 6, 2020

How To Make Taco Spaghetti

Enjoy your favorite Mexican food in spaghetti form. This taco spaghetti recipe is packed with taco seasonings, beef, cheese, and tomato sauce.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes


  • 1lblean ground beef
  • 1cantomato sauce
  • 1cantomatodiced
  • 1pkgtaco seasoning
  • 1oniondiced
  • 1tbspgarlicminced
  • ½pkgfresh mushroom
  • 1tspsugar
  • 1Roma tomatodiced
  • fresh cilantrodiced
  • mozzarella cheeseshredded
  • cheddar cheeseshredded
  • 1pkgspaghetti


  1. Brown ground beef .

  2. Add onions and garlic and cook for a few minutes. Once golden-brown, add mushrooms and cook for a couple of minutes.

  3. Add taco seasoning, tomato sauce, canned tomatoes, and sugar. To this, add a cup of water and simmer for 30 minutes.

  4. Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti.

  5. Top with fresh diced Roma tomatoes, mozzarella cheese, cheddar cheese, and fresh cilantro.

  6. Serve and enjoy!


  • Calories: 771.97kcal
  • Fat: 25.06g
  • Saturated Fat: 9.03g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.33g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 98.52g
  • Fiber: 7.12g
  • Sugar: 11.14g
  • Protein: 37.31g
  • Cholesterol: 80.51mg
  • Sodium: 665.47mg
  • Calcium: 97.09mg
  • Potassium: 1144.04mg
  • Iron: 5.66mg
  • Vitamin A: 58.55µg
  • Vitamin C: 18.60mg
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