Name: Taco Bowls Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: For Taco Filling:; 1 tbsp olive oil; 2 cloves garlic; 1 lb ground turkey; salt and black pepper; 1 tbsp chili powder; 1½ tsp cumin; ⅛ tsp Cayenne pepper; ½ cup chicken broth; ½ cup tomato sauce; For Bowls:; 12 oz riced cauliflower; 1 cup corn; ¾ cup Mexican blend cheese; 1 cup pico de gallo; 1 avocado; cilantro; Lime slices

How To Make Taco Bowls

Full of veggies and lean protein, these taco bowls serve a fiesta of Mexican flavors with ground turkey, cauliflower rice, and corn in one filling bowl.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

For Taco Filling:

1tbspolive oil
2clovesgarlic,(2 tsp) minced
1lbground turkey,93% lean
salt and black pepper,freshly ground
1tbspchili powder,preferably ½ tbsp regular and ½ tbsp ancho chili powder
1½tspcumin,ground
⅛tspcayenne pepper,optional
½cupchicken broth,low sodium
½cuptomato sauce

For Bowls:

12ozriced cauliflower,(2 bags) cooked according to package instructions
1cupcorn,frozen, cooked according to package instructions, optional
¾cupMexican blend cheese,shredded
1cuppico de gallo,homemade or store bought
1avocado,sliced
cilantro,fresh, optional
lime slices,optional

Instructions

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
Add garlic and saute for 10 seconds, then add turkey and season lightly with ¼ teaspoon each of salt and pepper, add more at the end as desired.
Cook, turning and breaking up turkey occasionally for 5 to 6 minutes until cooked through.
Add in chili powder, cumin, and cayenne pepper and cook for 20 seconds longer while tossing.
Pour in chicken broth and tomato sauce, bring to a simmer then reduce heat to low, and let simmer for 3 to 5 minutes until the sauce has reduced.
To assemble bowls divide rice cauliflower among bowls, top with turkey mixture, corn, cheese, avocados, pico, cilantro, and limes for spritzing.
Serve and enjoy.

Recipe Notes

For homemade pico de gallo, in a bowl, toss together 3 diced Roma tomatoes, ¼ cup diced yellow onion, 1 small minced garlic clove, 2 tablespoons of minced cilantro, 1 tablespoon of lime juice, and season with salt and pepper to taste.