How To Make Taco Bowl

Try this taco bowl recipe for a loaded dish. It uses brown rice, taco-seasoned ground beef, and beans for a healthy and antioxidants-rich bite.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add ground beef and cook for 3 to 5 minutes until beef has browned, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Divide rice into meal prep containers. Top with ground beef mixture, black beans, corn and tomatoes.
Serve and enjoy.