Spicy Breakfast Fajitas with Eggs and Guacamole Recipe

Starting your day with a zesty, flavorful meal is a great way to charge up your morning. These Spicy Breakfast Fajitas with Eggs and Guacamole are a fusion of Mexican breakfast tradition with a kick of spice. Made with fresh veggies, eggs, homemade guacamole, and a dash of hot sauce, they are sure to excite your taste buds.

Spicy Breakfast Fajitas with Eggs and Guacamole Recipe

Photos of Spicy Breakfast Fajitas with Eggs and Guacamole Recipe

While most of the ingredients listed are quite common, there are a couple that may not be readily available in all kitchens. Fresh avocados, for instance, are essential for the homemade guacamole. You might also want to double-check your spice rack for ground cumin and chili powder, both of which add a distinct flavor to the fajitas. Lastly, corn tortillas are used in this recipe, but if you prefer, you can substitute them with flour tortillas.

Ingredients for Spicy Breakfast Fajitas with Eggs and Guacamole

Avocado: The star ingredient of the guacamole that provides a creamy texture and rich, buttery flavor.

Lime juice: Adds a tangy citrus note to the guacamole and veggies.

Bell peppers: They add a sweet and slightly bitter flavor and crunchy texture to the veggies.

Onion: Gives a robust flavor to the veggies.

Ground cumin: This spice imparts a warm and slightly bitter flavor, typical in Mexican cuisine.

Chili powder: Adds heat and depth to the veggies.

Garlic: Provides a savory touch to our veggies.

Corn tortillas: These act as the vessel for our fajita fillings.

Eggs: The primary protein source in this breakfast dish.

Feta: Crumbled on top for a tangy, salty kick.

Cilantro: This herb garnishes the fajitas, adding a fresh, citrusy flavor.

Hot sauce: Drizzled on top for added heat.

One reader, Bear Crain says:

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The spicy breakfast fajitas with eggs and guacamole recipe is a game-changer! The flavors are vibrant and the combination of the spicy veggies, creamy guacamole, and perfectly cooked eggs is simply divine. It's a delightful way to start the day with a burst of energy and flavor. Highly recommended!

Bear Crain

Techniques Required for Making Spicy Breakfast Fajitas

How to make guacamole: This technique involves mashing avocados with lime juice and salt until the mixture is blended and smooth. It's important to taste and adjust the lime juice and salt as needed to achieve the desired flavor and consistency.

How to cook vegetables for fajitas: This technique involves sautéing bell peppers and onions with cumin, chili powder, and red pepper flakes until they are tender and lightly charred. Adding garlic and lime juice at the end enhances the flavors of the vegetables.

How to warm tortillas: Warming the tortillas in a skillet over medium heat on both sides until heated through helps to make them pliable and enhances their flavor.

How to cook eggs for fajitas: Cooking the eggs in a skillet over medium-low heat until the whites are set ensures that the eggs are cooked to the desired doneness.

How to assemble breakfast fajitas: This technique involves spreading guacamole on each tortilla, topping them with eggs and vegetables, and then garnishing with cheese, cilantro, and freshly ground pepper before serving with hot sauce and/or salsa on the side.

How To Make Spicy Breakfast Fajitas with Eggs and Guacamole

Enjoy Mexican flavors first thing in the morning with these breakfast fajitas. It has avocados, a medley of bell peppers, spices, herbs, and eggs.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



For Quick Guacamole:

  • 6ozavocado,(from 1 large or 1½ medium)
  • 1tbsplime juice,or more if needed
  • kosher salt

For Veggies:

  • 1tbspextra-virgin olive oil
  • 2red bell peppers,sliced into ½-inch-wide strips
  • 2yellow bell peppers,sliced into ½-inch-wide strips
  • 2orange bell peppers,sliced into ½-inch-wide strips
  • ½medium white onion,sliced into ½-inch-wide wedges
  • 1tspground cumin
  • ½tspchili powder
  • pinchred pepper flakes
  • kosher salt
  • 2clovesgarlic,pressed or minced
  • 2tspfresh lime juice

For Fajitas and Garnishes:

  • 6corn tortillas
  • olive oil spray
  • 6large eggs
  • 1ozcrumbled feta,or queso fresco cheese
  • handfulfresh cilantro,chopped
  • freshly ground black pepper
  • hot sauce,and/or any favorite salsa



  1. Using a spoon, scoop the flesh of the avocados into a small bowl.

  2. Add the lime juice and 1⁄4 teaspoon salt and mash with a pastry cutter, potato masher, or fork until the mixture is blended and no longer chunky.

  3. Taste and add additional lime juice and/or salt, if necessary.


  1. In a large skillet, heat the olive oil over medium heat.

  2. Once the oil is shimmering, add the bell peppers and onion, cumin, chili powder, red pepper flakes, and a few dashes of salt. Toss to combine, cover the pan, and cook for 5 to 8 minutes, stirring occasionally, until the vegetables are easily pierced by a fork.

  3. Uncover and continue cooking for about 3 to 5 minutes more, stirring often, until the vegetables are lightly charred on the edges.

  4. Add the garlic, toss well, and cook for another minute.

  5. Remove the pan from the heat and drizzle in the lime juice. Toss, season to taste with additional salt, and cover to keep warm.

  6. In a small skillet over medium heat, warm each tortilla on both sides until heated through. Stack the warmed tortillas on a plate as they are done and cover them with a kitchen towel to keep warm.


  1. Wipe the skillet, spray with oil over medium-low heat.

  2. Carefully crack an egg and pour it into the skillet without breaking the yolk. Cook covered for about 2 minutes until the whites set or longer, depending on taste.

  3. Transfer the egg to a plate and repeat with the remaining eggs.

  4. To assemble the breakfast fajitas, spread the guacamole on each tortilla, top each with an egg, followed by some veggies. Sprinkle with cheese, cilantro, and freshly ground pepper.

  5. Serve with hot sauce and/or salsa on the side.


  • Calories: 293.49kcal
  • Fat: 17.89g
  • Saturated Fat: 3.98g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.99g
  • Polyunsaturated Fat: 2.65g
  • Carbohydrates: 24.82g
  • Fiber: 6.23g
  • Sugar: 4.63g
  • Protein: 10.71g
  • Cholesterol: 190.21mg
  • Sodium: 636.46mg
  • Calcium: 100.80mg
  • Potassium: 610.96mg
  • Iron: 2.46mg
  • Vitamin A: 231.61µg
  • Vitamin C: 220.95mg

Crucial Technique Tip for Perfect Spicy Breakfast Fajitas

When preparing your bell peppers for the fajitas, consider charring them slightly over an open flame before adding them to the skillet. This will give them a smoky flavor that complements the spicy seasoning and adds an extra layer of complexity to the dish. Additionally, when cooking your eggs, try to keep the heat on the lower side. This will ensure a soft, creamy yolk that pairs perfectly with the crunchy veggies and smooth guacamole. Remember, the key to a great fajita is a balance of textures and flavors.

Time-Saving Tips for Making Spicy Breakfast Fajitas

Prep ahead: Chop the vegetables and make the guacamole the night before to save time in the morning.

One-pan cooking: Cook the veggies and eggs in the same skillet to minimize clean-up.

Batch cooking: Make a larger batch of fajita veggies and store the leftovers for a quick and easy meal later in the week.

Use store-bought guacamole: If you're short on time, opt for pre-made guacamole to cut down on prep work.

Quick tortilla heating: Warm the tortillas in the microwave for a few seconds to speed up the assembly process.

Efficient assembly: Set up a fajita assembly line to quickly build each fajita with all the toppings.

Substitute Ingredients For Spicy Breakfast Fajitas with Eggs and Guacamole Recipe

  • avocado - Substitute with mashed peas: Mashed peas can provide a similar creamy texture and a slightly sweet flavor, making it a good alternative to avocado in guacamole.

  • lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, providing a similar level of acidity and citrus flavor to the guacamole.

  • red bell peppers - Substitute with green bell peppers: Green bell peppers can be used as a substitute for red bell peppers, providing a slightly different flavor profile but still adding a colorful and crunchy element to the fajitas.

  • yellow bell peppers - Substitute with orange bell peppers: Orange bell peppers can be used as a substitute for yellow bell peppers, providing a similar sweet and crunchy texture to the dish.

  • orange bell peppers - Substitute with red bell peppers: Red bell peppers can be used as a substitute for orange bell peppers, offering a slightly different flavor but still adding a vibrant color and crunch to the fajitas.

  • white onion - Substitute with red onion: Red onion can be used as a substitute for white onion, providing a slightly sharper flavor and a pop of color to the fajitas.

  • ground cumin - Substitute with coriander: Coriander can be used as a substitute for ground cumin, providing a similar earthy and aromatic flavor to the fajitas.

  • chili powder - Substitute with paprika: Paprika can be used as a substitute for chili powder, offering a mild and smoky flavor to the dish.

  • corn tortillas - Substitute with flour tortillas: Flour tortillas can be used as a substitute for corn tortillas, providing a softer and milder flavor to the fajitas.

  • crumbled feta - Substitute with cotija cheese: Cotija cheese can be used as a substitute for crumbled feta, offering a similar salty and crumbly texture to the dish.

  • cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro, providing a fresh and herbaceous flavor to the fajitas.

  • hot sauce - Substitute with sriracha: Sriracha can be used as a substitute for hot sauce, adding a spicy kick and tangy flavor to the dish.

How to Beautifully Present Spicy Breakfast Fajitas

  1. Elevate the guacamole: Create a visually stunning presentation by using a piping bag to neatly pipe the guacamole onto the plate in a decorative swirl or rosette pattern. Garnish with a sprinkle of finely chopped cilantro and a drizzle of high-quality olive oil for a luxurious touch.

  2. Vibrant vegetable medley: Arrange the colorful sautéed bell peppers and onions in a visually appealing manner on the plate, creating a vibrant and enticing display. Ensure that the vegetables are evenly distributed and showcase their natural colors to create a visually striking presentation.

  3. Artfully plated eggs: Carefully place the perfectly cooked eggs on top of the vegetable medley, ensuring that the yolks are intact and visually appealing. Consider using a ring mold to create a neat and uniform shape for the eggs, adding an elegant touch to the presentation.

  4. Tortilla elegance: Warm the corn tortillas and fold them into elegant shapes, such as a fan or a triangle, to add visual interest to the plate. Stack the tortillas in a deliberate and artistic manner, creating a visually stunning base for the fajitas.

  5. Garnish with finesse: Sprinkle the fajitas with crumbled feta cheese, ensuring an even distribution across the plate. Add a final flourish of freshly ground black pepper and a delicate scattering of microgreens for a pop of color and a sophisticated finishing touch.

  6. Sauce drizzling: Use a squeeze bottle to create a decorative drizzle of hot sauce or salsa around the edge of the plate, adding a touch of artistry and enhancing the visual appeal of the dish. Ensure that the drizzle is precise and adds a pop of color to the presentation.

  7. Plate with precision: Pay attention to the placement of each element on the plate, ensuring that the presentation is balanced and visually appealing. Consider negative space and the overall composition to create a visually stunning and professional presentation that showcases the flavors and colors of the dish.

Essential Tools for Making Spicy Breakfast Fajitas with Eggs and Guacamole

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
  • Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing and frying.
  • Pastry cutter: A kitchen tool with several parallel U-shaped metal blades used to cut and blend ingredients for the guacamole.
  • Potato masher: A tool used to mash the avocados for the guacamole.
  • Large skillet: A wide, flat-bottomed pan used for cooking the vegetables.
  • Small skillet: A smaller pan used for warming the tortillas and cooking the eggs.
  • Kitchen towel: A cloth used to cover and keep the tortillas warm.
  • Spatula: A kitchen tool with a broad, flat, blunt blade, used for lifting and flipping the eggs.
  • Kitchen towel: A cloth used to cover and keep the tortillas warm.
  • Oil spray: A cooking spray used for greasing the skillet.
  • Plate: A flat dish used for serving the fajitas.
  • Serving plate: A larger plate used for assembling and serving the fajitas.

How To Store and Freeze Spicy Breakfast Fajitas

  • Let the fajitas cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
  • Store the guacamole separately in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning. It will keep in the refrigerator for up to 2 days.
  • To freeze the fajita filling, let it cool completely, then transfer it to a freezer-safe container or resealable bag. Squeeze out any excess air, seal tightly, and label with the date. It will keep in the freezer for up to 3 months.
  • Do not freeze the guacamole or eggs, as they will not retain their texture and flavor after thawing.
  • To reheat frozen fajita filling, thaw it overnight in the refrigerator, then warm it in a skillet over medium heat until heated through, stirring occasionally. You can also reheat it in the microwave, stirring every 30 seconds until hot.
  • Prepare fresh guacamole and eggs when ready to serve the reheated fajitas.
  • If you have leftover corn tortillas, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 1 week or in the freezer for up to 3 months. To reheat, wrap them in damp paper towels and microwave for 30-60 seconds, or wrap them in foil and heat them in a 350°F (175°C) oven for 10-15 minutes.

How To Reheat Leftover Fajitas

  • To reheat leftover spicy breakfast fajitas in the oven, preheat the oven to 350°F (175°C). Wrap the fajitas in aluminum foil and place them on a baking sheet. Heat for about 10-15 minutes or until they are heated through. This method helps to keep the tortillas soft and prevents them from drying out.

  • For a quicker option, you can reheat the fajitas in the microwave. Place the fajitas on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-60 seconds or until they are heated through. Be careful not to overheat them, as this can cause the tortillas to become tough and rubbery.

  • If you have leftover guacamole, it's best to store it separately from the fajitas. To prevent the guacamole from turning brown, place a piece of plastic wrap directly on the surface of the guacamole before storing it in an airtight container in the refrigerator. When you're ready to reheat the fajitas, remove the guacamole from the refrigerator and let it come to room temperature before serving.

  • If you want to reheat the eggs separately, you can do so in the microwave. Place the eggs on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 15-30 seconds or until they are heated through. Be careful not to overheat them, as this can cause the eggs to become rubbery.

  • For a crispy texture, you can reheat the fajitas in a skillet on the stovetop. Heat a small amount of olive oil or butter in a skillet over medium heat. Add the fajitas to the skillet and cook for 1-2 minutes on each side or until they are heated through and slightly crispy.

Random Fact about Spicy Breakfast Fajitas

The recipe includes a variety of colorful bell peppers, which are rich in antioxidants such as vitamin C and carotenoids. These nutrients contribute to the peppers' vibrant hues and offer numerous health benefits, including supporting immune function and reducing the risk of chronic diseases. Additionally, the combination of bell peppers, eggs, and avocado in this recipe provides a diverse array of essential nutrients, making it a wholesome and flavorful breakfast option.

Is Making Spicy Breakfast Fajitas at Home Cost-Effective?

This spicy breakfast fajitas with eggs and guacamole recipe is quite cost-effective for a household. The main ingredients, such as bell peppers, onions, and eggs, are reasonably priced and widely available. The addition of avocado and feta cheese may slightly increase the cost, but they contribute to the dish's flavor and nutritional value. The approximate cost for a household of 4 people would be around $15-$20, making it an affordable breakfast option. Overall Verdict: 9/10. This recipe offers a delicious and satisfying breakfast that is both budget-friendly and nutritious.

Are Spicy Breakfast Fajitas Healthy or Unhealthy?

This spicy breakfast fajitas recipe is a healthy and nutritious way to start your day. The dish is packed with colorful bell peppers, which are rich in vitamins A and C, and the onions provide dietary fiber and antioxidants. The eggs are an excellent source of protein, while the guacamole made from avocados offers healthy monounsaturated fats. The use of corn tortillas instead of flour tortillas also makes this recipe gluten-free and lower in calories.

To make this recipe even healthier, consider the following suggestions:

  • Use egg whites instead of whole eggs to reduce the cholesterol content
  • Add more vegetables, such as spinach or mushrooms, to increase the fiber and nutrient content
  • Replace the feta cheese with a low-fat alternative or omit it altogether to reduce the saturated fat content
  • Use a low-sodium hot sauce or salsa to reduce the overall sodium content of the dish
  • Opt for whole-grain corn tortillas to increase the fiber content and provide additional nutrients

By incorporating these changes, you can create a well-balanced, nutrient-dense breakfast that will keep you feeling full and energized throughout the morning. The combination of lean protein, healthy fats, and fiber-rich vegetables makes this recipe an excellent choice for those looking to maintain a healthy lifestyle without compromising on taste.

Editor's Thoughts on This Spicy Breakfast Fajita Recipe

The recipe for spicy breakfast fajitas with eggs and guacamole is a delightful and flavorful way to start the day. The combination of the creamy guacamole, perfectly seasoned vegetables, and the runny eggs creates a harmonious blend of textures and flavors. The use of fresh ingredients and the simple cooking techniques make this recipe accessible to home cooks of all skill levels. The addition of hot sauce and salsa on the side adds a customizable element to the dish, allowing each person to tailor the spice level to their preference. Overall, this recipe is a winner for a satisfying and delicious breakfast or brunch option.

Enhance Your Spicy Breakfast Fajitas with Eggs and Guacamole Recipe with These Unique Side Dishes:

Roasted Sweet Potato Wedges: Toss sweet potato wedges in olive oil, salt, pepper, and smoked paprika. Roast in the oven until crispy and golden brown.
Grilled Pineapple Slices: Brush pineapple slices with a mixture of honey, lime juice, and cinnamon. Grill until caramelized and serve as a sweet and tangy side dish.
Creamy Corn and Bacon Chowder: Cook bacon until crispy, then sauté onions, garlic, and bell peppers. Add corn, broth, and cream, then simmer until creamy and flavorful.
Mango Salsa with Lime and Jalapeno: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and spicy salsa to serve alongside the fajitas.
Crispy Plantain Chips: Slice plantains thinly, toss with olive oil and salt, then bake until crispy. Serve as a crunchy and flavorful alternative to traditional tortilla chips.

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Perfect Appetizers and Desserts for Spicy Breakfast Fajitas

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Each bite is a burst of deliciousness that will leave you wanting more.
Crispy Zucchini Fries: Indulge in the crispy goodness of these zucchini fries, lightly seasoned and perfectly fried to golden perfection. Dip them in your favorite sauce for a delightful appetizer that will have you reaching for seconds.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Spicy Breakfast Fajitas with Eggs and Guacamole Recipe:

This recipe offers a delightful combination of flavors and textures, featuring fresh and wholesome ingredients. The avocado in the guacamole provides a creamy and nutritious base, while the colorful array of bell peppers and onion adds a vibrant and savory element. The spices such as cumin, chili powder, and garlic infuse the dish with aromatic warmth. The addition of lime juice brightens the flavors, and the use of corn tortillas offers a gluten-free option. The inclusion of eggs provides a protein boost, and the garnishes of feta and cilantro add a final touch of richness and freshness.

Want to share your own twist on Spicy Breakfast Fajitas with Eggs and Guacamole or discuss the recipe with fellow food enthusiasts? Join the conversation in the Recipe Sharing forum section!
What can I substitute for the bell peppers if I don't like them?
You can substitute the bell peppers with other vegetables such as zucchini, mushrooms, or even sweet potatoes for a different flavor and texture.
Can I make the guacamole ahead of time?
Yes, you can make the guacamole ahead of time. Just be sure to press plastic wrap directly onto the surface of the guacamole to prevent browning and store it in the refrigerator.
Can I use flour tortillas instead of corn tortillas?
Absolutely! You can use flour tortillas if you prefer or if that's what you have on hand. They will work just as well in this recipe.
How can I adjust the spiciness of the fajitas?
To adjust the spiciness, you can increase or decrease the amount of chili powder and red pepper flakes according to your preference. You can also omit the red pepper flakes if you prefer a milder flavor.
Can I add meat to the fajitas?
Of course! You can add cooked and sliced chicken, steak, or even shrimp to the fajitas for a heartier meal. Just cook the meat separately and add it to the fajitas when assembling.

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