How To Make Soft Taco
You can’t go wrong with this loaded soft taco recipe. Well-seasoned ground beef and classic fixings are layered on top of flour tortillas.
Serves:
Ingredients
- 1lblean ground beef,90% to 93%
- 1tbspchili powder
- 1tspground cumin
- ¾tspsalt
- ½tspdried oregano
- ½tspgarlic powder
- ¼tspground black pepper
- ½cuptomato sauce
- ¼cupwater
- 12taco shells,either hard shells or small 6-inch soft flour tortillas
Optional Toppings:
- cheese,shredded
- lettuce,shredded
- tomatoes,chopped
- red onion,diced
- taco sauce
- sour cream
- guacamole
Instructions
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Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well.
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Cook for about 6 to 8 minutes until the meat is cooked through, stirring occasionally.
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Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7 to 8 minutes until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
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Warm the taco shells according to their package directions.
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Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings.
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Serve and enjoy.
Nutrition
- Calories: 162.11kcal
- Fat: 10.50g
- Saturated Fat: 3.79g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.28g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 9.17g
- Fiber: 1.30g
- Sugar: 0.61g
- Protein: 7.58g
- Cholesterol: 26.84mg
- Sodium: 155.12mg
- Calcium: 25.90mg
- Potassium: 180.55mg
- Iron: 1.30mg
- Vitamin A: 13.93µg
- Vitamin C: 0.74mg
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