Soft Taco Recipe

Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well.

Cook for about 6 to 8 minutes until the meat is cooked through, stirring occasionally.

Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7 to 8 minutes until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.

Warm the taco shells according to their package directions.

Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings.

Serve and enjoy.