Slow Cooker Carnitas Tacos Recipe

For a taste of authentic Mexican cuisine right in your home kitchen, slow cooker carnitas tacos are the answer. This dish is a splendid fusion of tender, juicy pork butt slow-cooked to perfection, with a pop of citrus from orange and lime juices. The finished carnitas are then broiled till golden brown and crispy, served atop warm corn tortillas. The toppings of fresh cilantro and red onion add a burst of freshness and color to this hearty and flavorful dish.

Photos of Slow Cooker Carnitas Tacos Recipe

Most ingredients in this recipe should be readily available in your pantry or local supermarket. However, the pork butt may not be a regular in your shopping list. It's a cut of meat from the upper part of the shoulder from the front leg of the pig, and it's also known as Boston butt. It's perfect for slow cooking as it's marbled with enough fat to keep the meat moist. Also, do not forget to pick up some fresh cilantro and red onions for the topping.

Ingredients for Slow Cooker Carnitas Tacos

Pork butt: A fatty and flavorful cut of meat that becomes exceptionally tender when slow cooked.

Vegetable oil: Used to brown the pork before slow cooking to enhance its flavor.

Salt: Enhances the flavors of the other ingredients.

Pepper: Adds a mild heat to the dish.

Ground cumin: A warm, earthy spice that is essential in Mexican cooking.

Onion: Adds sweetness and depth to the dish.

Bay leaves: Imparts a subtle bitterness that balances the richness of the pork.

Dried oregano: Gives the dish a herbal note.

Lime juice: Its acidity brightens the flavors of the dish.

Chicken broth: Adds depth and richness to the slow cooking liquid.

Orange juice: Provides a sweet and tangy counterpoint to the savory pork.

Corn tortillas: The traditional base for tacos, they have a distinctive, slightly sweet flavor.

Cilantro: Gives a fresh and slightly citrusy lift to the tacos.

Red onion: Provides a crunchy texture and sharp flavor.

One reader, Elle Mcmurray says:

This slow cooker carnitas tacos recipe is a game-changer! The pork is incredibly tender and flavorful, and the combination of spices and citrus juices creates a mouthwatering aroma. The meat just falls apart and makes the most delicious tacos. It's a must-try for anyone who loves Mexican cuisine!

Elle Mcmurray

Techniques Required for Making Slow Cooker Carnitas Tacos

How to brown the pork: Heat a large pot over medium heat, and add the oil. Season the meat with salt and pepper, then brown it in batches. Transfer the browned meat to a plate.

How to cook the pork in the slow cooker: Place the browned meat in a slow cooker along with the cumin, onion, bay leaves, oregano, lime juice, chicken broth, and orange juice. Cover and cook on high for 4 hours or low for 8 hours.

How to broil the meat: Remove the meat from the crockpot with a slotted spoon. Place the meat in a single layer on a sheet pan. Broil the meat for 5 to 7 minutes or until golden brown and crispy.

How to shred the meat: Roughly shred the meat, then divide it between the tortillas.

How to serve: Top the shredded meat with cilantro and red onion, then serve.

How To Make Slow Cooker Carnitas Tacos

Enjoy Mexican flavors with these slow cooked carnitas tacos! They’re tortillas stuffed with tender pork cooked in a savory broth, orange juice, and spices.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

4lbspork butt,or boneless country ribs, boneless, fat trimmed, cut into 2-inch cubes
2tspvegetable oil
1½tspsalt
¾tsppepper
1tspground cumin
1onion,peeled, quartered
2bay leaves
1tspdried oregano
2tbsplime juice,fresh
1½cupschicken broth
⅓cuporange juice
16corn tortillas
½cupcilantro,chopped
⅓cupred onion,finely diced

Instructions

Heat a large pot over medium heat, and add the oil. Season the meat with salt and pepper, then brown it in batches. Transfer the browned meat to a plate.
Place the browned meat it in a slow cooker along with the cumin, onion, bay leaves, oregano, lime juice, chicken broth, and orange juice.
Cover and cook on High for 4 hours or Low for 8 hours.
Remove the meat from the crockpot with a slotted spoon. Place the meat in a single layer on a sheet pan.
Broil the meat for 5 to 7 minutes or until golden brown and crispy.
Roughly shred the meat, then divide them between the tortillas.
Top with cilantro and red onion, then serve. Enjoy!

Nutrition

Calories: 570.22kcal
Fat: 31.24g
Saturated Fat: 10.32g
Trans Fat: 0.27g
Monounsaturated Fat: 13.29g
Polyunsaturated Fat: 4.62g
Carbohydrates: 27.02g
Fiber: 3.66g
Sugar: 3.03g
Protein: 43.83g
Cholesterol: 141.96mg
Sodium: 662.42mg
Calcium: 91.16mg
Potassium: 931.43mg
Iron: 3.63mg
Vitamin A: 10.28µg
Vitamin C: 8.42mg

Technique Tip for Perfect Slow Cooker Carnitas

When broiling the pork butt for your carnitas, keep a close eye on it. The goal is to achieve a golden brown and crispy texture, but broiling can quickly turn to burning if not monitored. The high heat of the broiler can cause the meat to dry out if left too long. To prevent this, you can baste the meat with some of the cooking juices from the slow cooker before broiling. This will not only keep the meat moist but also add an extra layer of flavor.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop vegetables and measure out ingredients the night before to save time on the day of cooking.

Use a slow cooker: Let the slow cooker do the work for you by allowing the meat to cook slowly and tenderize while you focus on other tasks.

Double the recipe: Make a larger batch and freeze the extra carnitas for a quick and convenient meal in the future.

Invest in a pressure cooker: Pressure cookers can significantly reduce cooking time, making it a great tool for preparing carnitas in a hurry.

Opt for pre-cut ingredients: Save time by using pre-cut onions and pre-minced garlic to streamline the prep process.

Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.

Utilize kitchen gadgets: Use tools like a food processor or mandoline slicer to quickly chop and slice ingredients with ease.

Substitute Ingredients For Slow Cooker Carnitas Tacos Recipe

pork butt - Substitute with beef chuck roast: Beef chuck roast can be used as a substitute for pork butt in this recipe. It has a similar texture and will become tender and flavorful when cooked low and slow in the slow cooker.
vegetable oil - Substitute with olive oil: Olive oil can be used as a healthier substitute for vegetable oil and will add a rich flavor to the carnitas.
corn tortillas - Substitute with flour tortillas: If you prefer flour tortillas or have them on hand, they can be used as a substitute for corn tortillas in this recipe. They will provide a softer texture and slightly different flavor to the tacos.
chicken broth - Substitute with beef broth: Beef broth can be used as a substitute for chicken broth to add a deeper, richer flavor to the carnitas.
orange juice - Substitute with pineapple juice: Pineapple juice can be used as a substitute for orange juice to add a slightly different fruity sweetness to the carnitas.
cilantro - Substitute with parsley: If you're not a fan of cilantro, parsley can be used as a substitute to add a fresh, herbaceous flavor to the tacos.
red onion - Substitute with yellow onion: Yellow onion can be used as a substitute for red onion to provide a milder onion flavor in the carnitas.

How to Beautifully Present Carnitas Tacos

Elevate the plating: Arrange the carnitas tacos on a ceramic plate with a slight elevation to create visual interest and showcase the crispy texture of the meat.
Garnish with precision: Add a sprinkle of finely chopped cilantro and red onion with precision to enhance the visual appeal and provide a burst of fresh flavors.
Incorporate vibrant colors: Introduce a pop of color by serving the tacos on a vibrant Mexican-themed platter to create a visually stunning presentation that complements the rich flavors of the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the tacos to stand out, creating an elegant and sophisticated presentation that captures the attention of the judges.
Highlight the crispy texture: Place the shredded carnitas in a neat, elongated pile on the tortillas, ensuring that the crispy, golden-brown edges are prominently displayed for a tantalizing visual effect.
Balance the elements: Arrange the tacos in a balanced manner, ensuring that each component, from the meat to the garnishes, is thoughtfully placed to create a harmonious and visually appealing composition.
Emphasize the handmade tortillas: Showcase the authenticity of the dish by using handmade corn tortillas and presenting them in a way that highlights their artisanal quality, adding a touch of rustic elegance to the plating.

Essential Tools for Making Slow Cooker Carnitas Tacos

Large pot: Used for browning the pork and for cooking the carnitas.
Slow cooker: Used to slow cook the pork to tender perfection.
Sheet pan: Used for broiling the shredded meat to achieve a crispy texture.
Slotted spoon: Used to remove the cooked meat from the slow cooker.
Knife: Used for slicing the onion and cutting the pork.
Cutting board: Used for preparing and cutting the ingredients.
Measuring spoons: Used for measuring the salt, pepper, cumin, and other spices.
Measuring cups: Used for measuring the chicken broth, orange juice, and other liquids.
Tongs: Used for flipping and handling the meat while browning and broiling.
Mixing bowl: Used for mixing the lime juice and marinade ingredients.
Baking sheet: Used for broiling the meat in the oven.
Oven: Used for broiling the shredded meat to achieve a crispy texture.
Crockpot: Used for slow cooking the pork and infusing flavors.
Serving platter: Used for serving the carnitas tacos.

How To Store and Freeze Carnitas Taco Meat

Let the carnitas cool completely before storing or freezing.
For storing in the refrigerator, place the cooled carnitas in an airtight container or resealable plastic bag. They will keep well for up to 4 days in the fridge.
If you want to freeze the carnitas for later use, follow these steps:
- Divide the cooled carnitas into portion-sized amounts and place them in freezer-safe containers or resealable plastic bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and amount of carnitas inside.
- Place the containers or bags in the freezer, where they will keep well for up to 3 months.
To reheat the carnitas, you have a few options:
- Microwave: Place the desired amount of carnitas in a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes or until heated through.
- Oven: Preheat the oven to 350°F (175°C). Place the carnitas in a baking dish, cover with foil, and bake for 10-15 minutes or until heated through.
- Stovetop: Place the carnitas in a skillet over medium heat, add a splash of chicken broth or water, and cook, stirring occasionally, until heated through.
When reheating frozen carnitas, make sure to thaw them in the refrigerator overnight before using any of the above methods.
Leftover carnitas can be used in various dishes, such as tacos, burritos, enchiladas, quesadillas, or salads, making them a versatile addition to your meal planning.

How To Reheat Leftover Carnitas Tacos

Preheat your oven to 350°F (175°C). Wrap the leftover carnitas in aluminum foil and place them in the oven for about 10-15 minutes, or until they are heated through. This method will help retain the moisture and prevent the meat from drying out.
If you prefer a crispier texture, you can reheat the carnitas in a skillet over medium-high heat. Add a small amount of vegetable oil or lard to the pan and cook the meat for a few minutes on each side until it is crispy and heated through.
For a quick and easy option, you can use the microwave to reheat your leftover carnitas. Place the meat in a microwave-safe dish and cover it with a damp paper towel. Heat the carnitas in 30-second intervals, stirring between each interval, until they are heated through. Be careful not to overheat the meat, as it can become tough and dry.
If you have leftover tortillas, you can wrap the carnitas in them and reheat the tacos in a skillet or on a griddle over medium heat. This method will help crisp up the tortillas and give your tacos a fresh, delicious taste.
For a flavorful twist, you can add some fresh salsa, guacamole, or sour cream to your reheated carnitas tacos. These toppings will add moisture and brightness to the dish, making it taste as good as new.

Random Fact about Slow Cooker Carnitas Tacos

Carnitas is a traditional Mexican dish that originated in the state of Michoacán. It is typically made by braising pork in lard until tender, then shredding and crisping the meat. This slow cooker carnitas tacos recipe offers a convenient way to enjoy this delicious dish at home.

Is Making Carnitas Tacos at Home Economical?

This slow cooker carnitas tacos recipe is quite cost-effective for a household. The use of affordable ingredients like pork butt, onion, and corn tortillas makes it budget-friendly. The recipe yields a large quantity, making it suitable for a family of four. The total cost for the ingredients is approximately $20, making it a reasonable option for a satisfying meal. The overall verdict rating for this recipe is 9/10, considering its affordability, delicious flavors, and the ability to feed a family without breaking the bank.

Are Slow Cooker Carnitas Tacos Healthy or Unhealthy?

The slow cooker carnitas tacos recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

High in fat: Pork butt is a fatty cut of meat, which can contribute to high saturated fat content in the dish.
High in sodium: The recipe calls for added salt, and the chicken broth may also contain a significant amount of sodium.
Refined carbohydrates: Corn tortillas are made from refined grains, which lack fiber and nutrients compared to whole grain options.

However, the recipe also includes some healthy ingredients, such as onions, lime juice, and orange juice, which provide vitamins and antioxidants.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of pork, such as pork loin or tenderloin, to reduce the overall fat content.
Reduce the amount of added salt and opt for low-sodium chicken broth to control sodium intake.
Swap corn tortillas for whole grain tortillas or lettuce wraps to increase fiber and nutrient content.
Add more vegetables to the tacos, such as shredded cabbage, diced tomatoes, or sliced avocado, to boost the nutritional value and provide a variety of textures and flavors.
Use Greek yogurt instead of sour cream as a topping to reduce fat and increase protein content.

By making these adjustments, you can enjoy a healthier version of slow cooker carnitas tacos without compromising on taste.

Editor's Opinion on These Delicious Carnitas Tacos

This slow cooker carnitas tacos recipe is a delightful combination of flavors and textures. The slow cooking process allows the pork to become tender and juicy, while the addition of citrus and spices infuses it with a delicious aroma. The final step of broiling the meat adds a crispy texture that contrasts beautifully with the soft tortillas. The garnishes of cilantro and red onion provide a fresh and vibrant finish to the dish. Overall, this recipe offers a wonderful balance of savory, citrusy, and herbal flavors, making it a perfect choice for a satisfying and flavorful meal.

Enhance Your Slow Cooker Carnitas Tacos Recipe with These Unique Side Dishes:

Guacamole: Create a zesty and creamy guacamole with ripe avocados, fresh lime juice, diced tomatoes, and a hint of jalapeno for a perfect pairing with the carnitas tacos.

Mango Salsa: Whip up a refreshing and sweet mango salsa with diced mango, red bell pepper, red onion, and cilantro to add a tropical twist to your carnitas tacos.

Corn and Black Bean Salad: Prepare a vibrant and flavorful corn and black bean salad with roasted corn, black beans, cherry tomatoes, and a tangy lime vinaigrette to complement the rich flavors of the carnitas tacos.

Similar Recipes to Slow Cooker Carnitas Tacos

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling them to perfection on skewers.

Braised Beef Short Ribs: Slowly cook the beef short ribs in a rich and savory sauce until they are tender and falling off the bone.

Mango Coconut Rice Pudding: Create a creamy and tropical rice pudding by simmering rice in coconut milk and adding sweet chunks of mango.

Chicken and Vegetable Stir Fry: Quickly stir fry marinated chicken with a colorful assortment of vegetables for a healthy and satisfying meal.

Berry Cobbler with Vanilla Ice Cream: Bake a warm and juicy berry cobbler and serve it with a scoop of creamy vanilla ice cream for a delightful dessert.

Appetizer and Dessert Pairings for Slow Cooker Carnitas Tacos

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These bite-sized delights are sure to impress your guests at any gathering.

Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and cheese, served warm with crispy tortilla chips. This crowd-pleasing appetizer is perfect for any party or game day spread.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry compote and fresh slices of ripe strawberries for a delightful and refreshing treat.

Why trust this Slow Cooker Carnitas Tacos Recipe:

This slow cooker carnitas tacos recipe is a must-try for any pork lover. The combination of lime juice and orange juice adds a zesty and tangy flavor, while the slow cooking process ensures the pork butt is tender and juicy. The use of cumin and oregano infuses the meat with aromatic and earthy notes. Trust the expertise behind this recipe, as it has been meticulously crafted and tested to perfection. Enjoy the authentic flavors of Mexico with these mouthwatering carnitas tacos.

Share your thoughts on the Slow Cooker Carnitas Tacos Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What is the best cut of meat to use for carnitas?

The best cut of meat to use for carnitas is pork butt, also known as pork shoulder. It has the perfect balance of fat and meat, which makes it tender and flavorful after slow cooking.

Can I use a different type of meat for this recipe?

While pork butt is the traditional choice for carnitas, you can also use pork shoulder or even beef chuck if you prefer. Just keep in mind that the cooking time may vary depending on the type of meat you choose.

Can I make this recipe without a slow cooker?

Yes, you can still make carnitas without a slow cooker. You can use a Dutch oven or a heavy-bottomed pot to cook the meat on the stovetop or in the oven at a low temperature for several hours until it becomes tender.

Can I prepare the meat ahead of time and finish it later?

Yes, you can prepare the meat ahead of time and finish it later. After slow cooking the meat, you can refrigerate it until you're ready to finish it. When you're ready to serve, simply broil the meat to get it crispy and golden brown.

What are some recommended toppings for carnitas tacos?

Some recommended toppings for carnitas tacos include chopped cilantro, diced red onion, salsa, avocado slices, shredded lettuce, and a squeeze of fresh lime juice. Feel free to customize your tacos with your favorite toppings!