How To Make Skinny Baked Cream Cheese Taquitos
With its low-fat cheese & yogurt filling, this taquitos recipe is not as sinful but still as delicious. The tortillas are also filled with onions & chicken.
Serves:
Ingredients
- 2cupschicken,cooked and shredded
- 4⅓ozless fat cream cheese
- ¼cupplain greek yogurt
- ⅓cupsalsa
- ½tspcumin
- 1tspchili powder
- 1tspgarlic powder
- ¼tspsalt
- 1tbspgreen onion,finely chopped
- 2tbspcilantro,finely chopped
- 1tbsplime juice
- 1cupcolby jack cheese
- 10small wheat flour tortillas
Instructions
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Preheat oven to 425 degrees F and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
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Soften the cream cheese in the microwave for about 15 to 20 seconds. In a mixing bowl, combine cream cheese, greek yogurt, salsa, cumin, chili powder, garlic powder, lime juice, and salt.
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Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Stir until combined well.
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Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.
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Bake for 15 to 20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or any favorite sauce!
Nutrition
- Calories: 274.95kcal
- Fat: 15.91g
- Saturated Fat: 6.95g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.45g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 20.35g
- Fiber: 1.20g
- Sugar: 2.09g
- Protein: 12.80g
- Cholesterol: 48.01mg
- Sodium: 489.63mg
- Calcium: 175.74mg
- Potassium: 175.56mg
- Iron: 1.80mg
- Vitamin A: 98.45µg
- Vitamin C: 1.26mg
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