Skinny Baked Cream Cheese Taquitos Recipe

Skinny Baked Cream Cheese Taquitos Recipe

How To Make Skinny Baked Cream Cheese Taquitos

With its low-fat cheese & yogurt filling, this taquitos recipe is not as sinful but still as delicious. The tortillas are also filled with onions & chicken.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2cupschicken,cooked and shredded
  • 4⅓ozless fat cream cheese
  • ¼cupplain greek yogurt
  • cupsalsa
  • ½tspcumin
  • 1tspchili powder
  • 1tspgarlic powder
  • ¼tspsalt
  • 1tbspgreen onion,finely chopped
  • 2tbspcilantro,finely chopped
  • 1tbsplime juice
  • 1cupcolby jack cheese
  • 10small wheat flour tortillas

Instructions

  1. Preheat oven to 425 degrees F and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.

  2. Soften the cream cheese in the microwave for about 15 to 20 seconds. In a mixing bowl, combine cream cheese, greek yogurt, salsa, cumin, chili powder, garlic powder, lime juice, and salt.

  3. Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Stir until combined well.

  4. Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.

  5. Bake for 15 to 20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or any favorite sauce!

Nutrition

  • Calories: 274.95kcal
  • Fat: 15.91g
  • Saturated Fat: 6.95g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.45g
  • Polyunsaturated Fat: 2.03g
  • Carbohydrates: 20.35g
  • Fiber: 1.20g
  • Sugar: 2.09g
  • Protein: 12.80g
  • Cholesterol: 48.01mg
  • Sodium: 489.63mg
  • Calcium: 175.74mg
  • Potassium: 175.56mg
  • Iron: 1.80mg
  • Vitamin A: 98.45µg
  • Vitamin C: 1.26mg
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