Name: Shredded Pork Taco Filling Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: ½ tsp garlic powder; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp dried oregano; ¼ tsp Cayenne pepper; 1 lb Pork Shoulder Roast; 4 cups beef broth; 2 bay leaves; ½ large white onion

Shredded Pork Taco Filling Recipe

How To Make Shredded Pork Taco Filling

This shredded pork taco filling delivers maximum flavors to your Tex-Mex snacks! Tender pork shoulder is roasted with beef broth for tasty taco fixings.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

½tspgarlic powder
2tspground cumin
2tspground coriander
2tspdried oregano
¼tspcayenne pepper
1lbpork shoulder roast
4cupsbeef broth
2bay leaves
½largewhite onion,cut into large chunks

Instructions

Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over “Medium-High” heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.
Serve with tortillas and desired toppings. Enjoy!