Shredded Pork Taco Filling Recipe

Shredded Pork Taco Filling Recipe

How To Make Shredded Pork Taco Filling

This shredded pork taco filling delivers maximum flavors to your Tex-Mex snacks! Tender pork shoulder is roasted with beef broth for tasty taco fixings.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • ½tspgarlic powder
  • 2tspground cumin
  • 2tspground coriander
  • 2tspdried oregano
  • ¼tspcayenne pepper
  • 1lbpork shoulder roast
  • 4cupsbeef broth
  • 2bay leaves
  • ½largewhite onion,cut into large chunks


  1. Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.

  2. Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over “Medium-High” heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.

  3. Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.

  4. Serve with tortillas and desired toppings. Enjoy!


  • Calories: 173.43kcal
  • Fat: 9.81g
  • Saturated Fat: 3.38g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 4.19g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 4.34g
  • Fiber: 0.78g
  • Sugar: 1.44g
  • Protein: 16.75g
  • Cholesterol: 46.87mg
  • Sodium: 365.11mg
  • Calcium: 45.85mg
  • Potassium: 584.62mg
  • Iron: 2.10mg
  • Vitamin A: 4.42µg
  • Vitamin C: 1.27mg
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