Sheet Tray Taco Recipe

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Heidi Published: March 22, 2021 Modified: June 16, 2021
Sheet Tray Taco Recipe

How To Make Sheet Tray Taco

Treat yourself to a tasty Mexican dish that combines chunks of roasted steaks and veggies topped with zesty lime crema for a well-seasoned sheet tray taco.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes

Serves:

Ingredients

For Taco Seasoning:

  • 2tspkosher salt
  • 1tspground black pepper
  • 1tspground cumin
  • 1tspgarlic powder
  • 1tbspchili powder

For Tacos:

  • 2lbflank steak
  • 1tbspextra virgin olive oil,plus 2 tsp more, divided
  • 1green bell pepper,seeded and sliced
  • 1cupmushroom,sliced
  • 1red bell pepper,seeded and sliced
  • 1medium red onion,thinly sliced
  • 1headbroccoli,cut into florets
  • 12small corn tortillas

For Lime Crema:

  • ½cupgreek yogurt
  • 1tbsplime juice
  • ¼tsplime zest
  • kosher salt,to taste

For Optional Toppings:

  • black bean
  • fresh cilantro,chopped
  • pico de gallo
  • 1cupcorn and black bean salsa
  • cheddar cheese,shredded
  • Guacamole
  • lime wedge
  • hot sauce

Instructions

  1. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.

Taco Seasoning:

  1. Mix the salt, pepper, cumin, garlic powder, and chili powder together in a small bowl.

Lime Crema:

  1. Combine the Greek yogurt, lime juice, and zest in a small bowl. Season with salt.

Tacos:

  1. Add the flank steak to a baking sheet. Drizzle with 2 teaspoons of olive oil and rub to coat, then sprinkle with 2 teaspoons of the taco seasoning and rub to coat evenly.

  2. To the other baking sheet, add the green bell pepper, mushrooms, red bell pepper, red onion, and broccoli. Drizzle with remaining olive oil and sprinkle with 2 teaspoons of taco seasoning. Toss to coat.

  3. Wrap the tortillas in foil, add to the baking sheet with veggies, and bake for about 20 minutes until the vegetables are browned and the steak is cooked as desired. Let rest for 5 minutes, then thinly slice the steak against the grain.

  4. Serve the roasted steak and vegetables with the lime crema and choice of toppings to create a DIY taco bar. Enjoy!

Nutrition

  • Calories: 709.46kcal
  • Fat: 27.52g
  • Saturated Fat: 9.98g
  • Monounsaturated Fat: 10.83g
  • Polyunsaturated Fat: 2.53g
  • Carbohydrates: 57.70g
  • Fiber: 12.84g
  • Sugar: 10.88g
  • Protein: 62.31g
  • Cholesterol: 159.01mg
  • Sodium: 1585.97mg
  • Calcium: 269.55mg
  • Potassium: 1871.40mg
  • Iron: 7.14mg
  • Vitamin A: 167.90µg
  • Vitamin C: 206.23mg
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