Name: Sheet Tray Taco Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: For Taco Seasoning:; 2 tsp kosher salt; 1 tsp ground black pepper; 1 tsp ground cumin; 1 tsp garlic powder; 1 tbsp chili powder; For Tacos:; 2 lb flank steak; 1 tbsp extra virgin olive oil; 1 green bell pepper; 1 cup mushroom; 1 red bell pepper; 1 medium red onion; 1 head broccoli; 12 small Corn Tortillas; For Lime Crema:; ½ cup Greek yogurt; 1 tbsp lime juice; ¼ tsp lime zest; kosher salt; For Optional Toppings:; black bean; fresh cilantro; pico de gallo; 1 cup corn and black bean salsa; Cheddar Cheese; Guacamole; lime wedge; hot sauce

How To Make Sheet Tray Taco

Treat yourself to a tasty Mexican dish that combines chunks of roasted steaks and veggies topped with zesty lime crema for a well-seasoned sheet tray taco.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

For Taco Seasoning:

2tspkosher salt
1tspground black pepper
1tspground cumin
1tspgarlic powder
1tbspchili powder

For Tacos:

2lbflank steak
1tbspextra virgin olive oil,plus 2 tsp more, divided
1green bell pepper,seeded and sliced
1cupmushroom,sliced
1red bell pepper,seeded and sliced
1medium red onion,thinly sliced
1headbroccoli,cut into florets
12small corn tortillas

For Lime Crema:

½cupgreek yogurt
1tbsplime juice
¼tsplime zest
kosher salt,to taste

For Optional Toppings:

black bean
fresh cilantro,chopped
pico de gallo
1cupcorn and black bean salsa
cheddar cheese,shredded
Guacamole
lime wedge
hot sauce

Instructions

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.

Taco Seasoning:

Mix the salt, pepper, cumin, garlic powder, and chili powder together in a small bowl.

Lime Crema:

Combine the Greek yogurt, lime juice, and zest in a small bowl. Season with salt.

Tacos:

Add the flank steak to a baking sheet. Drizzle with 2 teaspoons of olive oil and rub to coat, then sprinkle with 2 teaspoons of the taco seasoning and rub to coat evenly.
To the other baking sheet, add the green bell pepper, mushrooms, red bell pepper, red onion, and broccoli. Drizzle with remaining olive oil and sprinkle with 2 teaspoons of taco seasoning. Toss to coat.
Wrap the tortillas in foil, add to the baking sheet with veggies, and bake for about 20 minutes until the vegetables are browned and the steak is cooked as desired. Let rest for 5 minutes, then thinly slice the steak against the grain.
Serve the roasted steak and vegetables with the lime crema and choice of toppings to create a DIY taco bar. Enjoy!