Name: Sheet Pan Sweet Potato Tacos Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Tex Mex
Ingredients: 1 cut into ½-inch moons large sweet potato; 1 cup julienned red onion; 2 cloves minced garlic; 19 oz (1 can), rinsed black beans; 1 pack taco seasoning; 1 lime; 3 tbsp olive oil; 1 sliced avocado; 4 or corn tortillas flour tortillas; to taste Cheddar Cheese; any type salsa

How To Make Sheet Pan Sweet Potato Tacos

This sweet potato tacos recipe, loaded with baked sweet potatoes and black beans, brings a healthier twist to the classic dish with extra flavor from salsa.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1large sweet potato,cut into ½-inch moons
1cupred onion,julienned
2clovesgarlic,minced
19ozblack beans,(1 can), rinsed
1packtaco seasoning
1lime
3tbspolive oil
1avocado,sliced
4flour tortillas,or corn tortillas
cheddar cheese,to taste
salsa,any type

Instructions

Preheat the oven to 425 degrees F.
On a sheet pan combine sweet potato, red onion, black beans, garlic, olive oil, and packet of taco seasoning and mix to coat.
Bake in the oven for 20 to 25 minutes, until sweet potatoes are fork-tender. Upon removing from the oven, squeeze a lime over the top.
Warm tortillas, wrapped in damp paper towels, in the microwave for 20 seconds.
Assemble by scooping the veggie filling into tortillas and topping with sliced avocados, cheese, and salsa.
Serve and enjoy.