How To Make Sesame Scallion Tortillas
A quick and easy dish, scallions and sesame provide a sharp, minty, and lowkey earthy taste for these scallion tortillas that are made in just 40 minutes.
Serves:
Ingredients
- 3cupsflour
- 1tspsalt
- 1tspbaking powder
- 4tbspcanola oil
- 1tbspsesame oil
- ½cupscallions,sliced
- 1cupwarm water
Instructions
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Put the flour, salt, and baking powder in the stand mixer. Turn on for a few seconds to mix the dry ingredients together.
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Add the water, sesame oil, scallions, and canola oil. Turn on the dough hook and let it start combining.
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Stop to scrape the dry ingredients off the side if they are not incorporating well into each other. Keep the dough hook running until the dough is a smooth ball.
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Put a bit of flour onto a flat surface. Cut the dough in half, then each half in half, until you have about 16 equal pieces.
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Then using the palm, flatten the balls as much as possible. Let it sit for 15 minutes, then roll as thin as possible.
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Put into a skillet that has been brushed with some canola oil and cook on each side for 10 to 15 seconds.
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Put onto a plate and cover with damp paper towel.
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Use as desired and enjoy.
Nutrition
- Calories: 124.91kcal
- Fat: 4.59g
- Saturated Fat: 0.42g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.57g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 18.18g
- Fiber: 0.71g
- Sugar: 0.14g
- Protein: 2.48g
- Sodium: 107.00mg
- Calcium: 27.43mg
- Potassium: 33.73mg
- Iron: 0.35mg
- Vitamin A: 1.56µg
- Vitamin C: 0.59mg
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