How To Make Salmon Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 4 salmon fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- salt and pepper, to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1 tsp lime zest
- Optional toppings: avocado, salsa, hot sauce
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
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Brush the salmon fillets with the spice mixture.
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Grill the salmon for about 4-5 minutes per side, or until cooked through.
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While the salmon is grilling, warm the tortillas on the grill or stovetop.
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In a separate bowl, mix together Greek yogurt, lime juice, and lime zest.
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To assemble the tacos, place a grilled salmon fillet in each tortilla.
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Top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and a dollop of the yogurt sauce.
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Add any optional toppings, such as sliced avocado, salsa, or hot sauce.
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Serve the salmon tacos hot and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 356mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 31g
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