How To Make Roasted Sweet Potato Tacos
These sweet potato tacos are a vegan-friendly dish, packed with filling and delicious refried beans, avocados, and taco seasoning!
Heat the oven to 425 degrees F and line a baking sheet with parchment paper.
In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined.
Spread the potatoes out on the prepared baking sheet in an even layer.
Bake for 25 to 35 minutes, flipping once halfway through, until the potatoes are tender and cooked through.
Fill each tortilla with a scoop of refried beans, sweet potatoes, avocado, and any desired toppings.
Serve immediately and enjoy!
- Calories: 126.85kcal
- Fat: 4.36g
- Saturated Fat: 0.61g
- Monounsaturated Fat: 2.64g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 21.11g
- Fiber: 4.16g
- Sugar: 2.10g
- Protein: 2.42g
- Sodium: 208.64mg
- Calcium: 37.41mg
- Potassium: 274.73mg
- Iron: 0.75mg
- Vitamin A: 272.39µg
- Vitamin C: 5.26mg
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