Name: Roasted Sweet Potato Tacos Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: refried beans; 1 lb diced into ½-inch cubes, peeled if desired sweet potatoes; 1 tbsp or olive oil avocado oil; 2 tsp taco seasoning; fine sea salt and ground black pepper; 12 or flour tortillas small Corn Tortillas; 1 peeled, pitted and thinly sliced avocado; For Toppings:; white or red, chopped onion; chopped fresh cilantro; lime wedges

How To Make Roasted Sweet Potato Tacos

These sweet potato tacos are a vegan-friendly dish, packed with filling and delicious refried beans, avocados, and taco seasoning!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

refried beans
1lbsweet potatoes,diced into ½-inch cubes, peeled if desired
1tbspavocado oil,or olive oil
2tsptaco seasoning
fine sea salt and ground black pepper
12small corn tortillas,or flour tortillas
1avocado,peeled, pitted and thinly sliced

For Toppings:

onion,white or red, chopped
fresh cilantro,chopped
lime wedges

Instructions

Heat the oven to 425 degrees F and line a baking sheet with parchment paper.
In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined.
Spread the potatoes out on the prepared baking sheet in an even layer.
Bake for 25 to 35 minutes, flipping once halfway through, until the potatoes are tender and cooked through.
Fill each tortilla with a scoop of refried beans, sweet potatoes, avocado, and any desired toppings.
Serve immediately and enjoy!

Recipe Notes

Nutrition

Calories: 126.85kcal
Fat: 4.36g
Saturated Fat: 0.61g
Monounsaturated Fat: 2.64g
Polyunsaturated Fat: 0.81g
Carbohydrates: 21.11g
Fiber: 4.16g
Sugar: 2.10g
Protein: 2.42g
Sodium: 208.64mg
Calcium: 37.41mg
Potassium: 274.73mg
Iron: 0.75mg
Vitamin A: 272.39µg
Vitamin C: 5.26mg

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