How To Make Roasted Sweet Potato Tacos
These sweet potato tacos are a vegan-friendly dish, packed with filling and delicious refried beans, avocados, and taco seasoning!
Serves:
Ingredients
- refried beans
- 1lbsweet potatoes,diced into ½-inch cubes, peeled if desired
- 1tbspavocado oil,or olive oil
- 2tsptaco seasoning
- fine sea salt and ground black pepper
- 12small corn tortillas,or flour tortillas
- 1avocado,peeled, pitted and thinly sliced
For Toppings:
- onion,white or red, chopped
- fresh cilantro,chopped
- lime wedges
Instructions
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Heat the oven to 425 degrees F and line a baking sheet with parchment paper.
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In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined.
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Spread the potatoes out on the prepared baking sheet in an even layer.
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Bake for 25 to 35 minutes, flipping once halfway through, until the potatoes are tender and cooked through.
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Fill each tortilla with a scoop of refried beans, sweet potatoes, avocado, and any desired toppings.
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Serve immediately and enjoy!
Recipe Notes
Nutrition
- Calories: 126.85kcal
- Fat: 4.36g
- Saturated Fat: 0.61g
- Monounsaturated Fat: 2.64g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 21.11g
- Fiber: 4.16g
- Sugar: 2.10g
- Protein: 2.42g
- Sodium: 208.64mg
- Calcium: 37.41mg
- Potassium: 274.73mg
- Iron: 0.75mg
- Vitamin A: 272.39µg
- Vitamin C: 5.26mg
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