Roasted Sweet Potato Tacos Recipe

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Gregory
Gregory January 29, 2021
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How To Make Roasted Sweet Potato Tacos

These sweet potato tacos are a vegan-friendly dish, packed with filling and delicious refried beans, avocados, and taco seasoning!

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:

Ingredients

  • refried beans
  • 1lbsweet potatoes,diced into ½-inch cubes, peeled if desired
  • 1tbspavocado oil,or olive oil
  • 2tsptaco seasoning
  • fine sea salt and ground black pepper
  • 12small corn tortillas,or flour tortillas
  • 1avocado,peeled, pitted and thinly sliced

For Toppings:

  • onion,white or red, chopped
  • fresh cilantro,chopped
  • lime wedges

Instructions

  1. Heat the oven to 425 degrees F and line a baking sheet with parchment paper.

  2. In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined.

  3. Spread the potatoes out on the prepared baking sheet in an even layer.

  4. Bake for 25 to 35 minutes, flipping once halfway through, until the potatoes are tender and cooked through.

  5. Fill each tortilla with a scoop of refried beans, sweet potatoes, avocado, and any desired toppings.

  6. Serve immediately and enjoy!

Recipe Notes

 

Nutrition

  • Calories: 126.85kcal
  • Fat: 4.36g
  • Saturated Fat: 0.61g
  • Monounsaturated Fat: 2.64g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 21.11g
  • Fiber: 4.16g
  • Sugar: 2.10g
  • Protein: 2.42g
  • Sodium: 208.64mg
  • Calcium: 37.41mg
  • Potassium: 274.73mg
  • Iron: 0.75mg
  • Vitamin A: 272.39µg
  • Vitamin C: 5.26mg
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