Name: Raw Pecan Tacos Recipe
Prep time: 10 min
Yield: 12
Ingredients: 2 cups raw pecan; 2 cups water; 3 tbsp liquid aminos; 4 large white mushrooms; ½ small green bell pepper; ½ small red bell pepper; 2 tbsp red onion; 1 Jalapeno; 1 tbsp taco seasoning; 1 tsp salt free garlic; 1 lime juice; Pico De Gallo:; 2 Roma tomatoes; ½ medium red onion; 3 tbsp fresh cilantro; 1 clove garlic; ½ tsp kosher salt; ¼ tsp ground black pepper; 1 Jalapeno; ½ fresh lime juice; For Serving:; 1 mango; 12 butter lettuces; 1 jalapeño; fresh cilantro; 1 large avocado; lime wedge; tajin seasoning

How To Make Raw Pecan Tacos

Mushrooms, bell peppers, and aminos give these raw pecan tacos a healthy twist. They’re served with pico de gallo, lettuce, avocado, mango, and more.

Preparation: 10 minutes

Cooking:

Soak Time: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

2cupsraw pecan
2cupswater
3tbspliquid aminos
4largewhite mushrooms,chopped
½smallgreen bell pepper,seeded and chopped
½smallred bell pepper,seeded and chopped
2tbspred onion,chopped
1jalapeño,seeded and chopped, optional
1tbsptaco seasoning,low sodium
1tspsalt free garlic,and herb seasoning
1lime juice

For Pico De Gallo:

2roma tomatoes,diced
½mediumred onion,diced
3tbspfresh cilantro,chopped
1clovegarlic,minced
½tspkosher salt
¼tspground black pepper
1jalapeño,seeded and minced
½fresh lime juice

For Serving:

1mango
12butter lettuces,washed and dried
1jalapeño,seeded and minced, optional
fresh cilantro,chopped
1largeavocado,sliced
lime wedge
tajin seasoning

Instructions

In a medium bowl, combine the pecans with the water and liquid aminos. Soak for 3 hours, then drain.

Pico de Gallo:

In a medium bowl, combine the tomatoes, onion, cilantro, garlic, salt, pepper, and lime juice and mix well. Set aside until ready to serve the tacos.
Slice the mango flesh off of the pit, then cube. Set aside.
Add the drained pecans to a food processor with the mushrooms, green and red bell peppers, red onion, jalapeño, taco seasoning, garlic and herb seasoning, and lime juice. Pulse a few times until the mixture is well chopped and resembles ground meat. Do not over-process.
Serve the pecan “meat” in butter lettuce leaves. Top with pico de gallo, jalapeño, mango, cilantro, avocado, lime juice, and Tajín seasoning.
Enjoy!