Name: Pork Tacos Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 lbs pork roast; 2 tsp Vegetable Oil; 1½ tsp salt; ¾ tsp pepper; 1 tsp ground cumin; 1 onion; 2 bay leaves; 1 tsp dried oregano; 2 tbsp lime juice; 1 cup chicken broth; ⅓ cup orange juice; 1 tbsp chili powder; 16 flour tortillas; 1½ cups pico de gallo; ½ cup cotija cheese

Looking for a way to liven up your weeknight dinners? Look no further than these savory pork tacos. The combination of succulent shredded pork, zesty spices, and fresh toppings will transport your taste buds straight to a bustling Mexican street food stall. What's more, this recipe is incredibly easy to make, all thanks to your trusty slow cooker.

Photos of Pork Tacos Recipe

Most of the ingredients required in this recipe are common and may be readily available in your pantry, such as salt, pepper, cumin, onion, bay leaves, lime, and chili powder. However, two items that you might need to look for at the supermarket are cotija cheese, a crumbly Mexican cheese, and pico de gallo, a fresh salsa made from chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice.

Savory Pork Tacos Ingredients

Pork roast: This is your key protein. Look for a cut that's well-marbled with fat, which will keep the meat moist and flavorful as it slow cooks.

Vegetable oil: Used for browning the pork before it goes into the slow cooker. This step adds a depth of flavor to the meat.

Salt and Pepper: Basic seasonings that enhance the natural flavor of the pork.

Ground cumin: An earthy spice that adds a warm flavor typical in Mexican cuisine.

Onion and Bay Leaves: Contribute to the aromatic base of the dish.

Dried oregano: Adds a slight sweetness and peppery notes to the dish.

Lime juice: Gives a fresh, citrusy tang that balances out the rich flavors.

Chicken broth and Orange juice: They both add moisture and provide a flavorful cooking liquid for the pork.

Chili powder: Gives the dish a spicy kick and contributes to its deep red color.

Flour tortillas: The vessel for your taco filling. Warm them up for maximum deliciousness.

Pico de gallo: A fresh salsa that adds a bright, fresh contrast to the rich pork.

Cotija cheese: A crumbly Mexican cheese that you sprinkle on top of your tacos for a salty touch.

One reader, Chiquia Whitfield says:

This savory pork tacos recipe is a game-changer! The pork is so tender and flavorful, and the combination of spices and citrus juices creates a mouthwatering taste. The pico de gallo and cotija cheese add the perfect finishing touch. It's a must-try for anyone who loves delicious, authentic Mexican cuisine.

Chiquia Whitfield

Techniques Required for Making Savory Pork Tacos

How to brown the pork roast: Heat the oil in a large pot over medium-high heat and sprinkle the salt and pepper over the pork roast. Brown the pork roast on all sides until it develops a golden crust.

How to shred the pork: After cooking, remove the onion and bay leaves from the slow cooker. Use two forks to shred the pork into bite-sized pieces.

How to warm the flour tortillas: Heat a non-stick skillet over medium heat. Place a tortilla in the skillet for about 30 seconds on each side, or until warm and slightly golden.

How to serve: Divide the shredded pork between the warm tortillas. Top with pico de gallo and cotija cheese, then serve. Enjoy your savory pork tacos!

How To Make Pork Tacos

This recipe for pork tacos calls for shredded pork that’s slow-cooked to tender perfection, then served with tangy pico de gallo in a soft tortilla bun!

Preparation: 20 minutes

Cooking: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

4lbspork roast,such as pork butt
2tspvegetable oil
1½tspsalt
¾tsppepper
1tspground cumin
1onion,peeled and quartered
2bay leaves
1tspdried oregano
2tbsplime juice,fresh
1cupchicken broth
⅓cuporange juice
1tbspchili powder
16flour tortillas
1½cupspico de gallo
½cupcotija cheese,finely grated

Instructions

Add the oil to a large pot and heat over medium high heat. Sprinkle the salt and pepper all over the pork roast.
Brown the pork roast on all sides. Transfer the roast to a slow cooker.
Add the cumin, onion, bay leaves, oregano, lime juice, chicken broth orange juice and chili powder to the slow cooker.
Cover and cook on High for 4 hours or Low for 8 hours.
Remove the onion and bay leaves from the crock pot. Shred the pork with two forks.
Warm the flour tortillas and divide the pork between the tortillas. Top with pico de gallo and cotija cheese, then serve. Enjoy!

Nutrition

Calories: 820.71kcal
Fat: 40.00g
Saturated Fat: 12.62g
Trans Fat: 0.02g
Monounsaturated Fat: 18.17g
Polyunsaturated Fat: 5.60g
Carbohydrates: 57.99g
Fiber: 3.19g
Sugar: 7.76g
Protein: 55.37g
Cholesterol: 151.28mg
Sodium: 1243.61mg
Calcium: 276.93mg
Potassium: 1056.77mg
Iron: 5.65mg
Vitamin A: 38.76µg
Vitamin C: 10.82mg

Technique Tip for Perfecting Savory Pork Tacos

When shredding the pork roast, it's best to let it rest for about 10-15 minutes after cooking. This allows the juices to redistribute throughout the meat, making it more flavorful and easier to shred. Also, using two forks, shred the meat in opposite directions. This will give you the perfect texture for your tacos.

Time-Saving Tips for Preparing Savory Pork Tacos Recipe

Prep ahead: Chop vegetables, measure out spices, and marinate the pork the night before to save time on the day of cooking.

Use a pressure cooker: Consider using a pressure cooker to significantly reduce the cooking time for the pork roast.

Invest in a slow cooker: A slow cooker can be a time-saving kitchen appliance for busy days. Simply set it and forget it until the pork is tender and ready to be shredded.

Double the recipe: Make a larger batch of the pork filling and freeze the extra for future quick and easy taco nights.

Pre-made ingredients: Utilize pre-made pico de gallo and store-bought tortillas to cut down on prep time without sacrificing flavor.

Multi-task: While the pork is cooking, use the time to prepare the toppings and set the table to streamline the serving process.

One-pot meal: Consider using a Dutch oven for both browning the pork and slow cooking, minimizing the number of dishes to clean up afterward.

Substitute Ingredients For Pork Tacos Recipe

pork roast - Substitute with beef roast: Beef roast can be used as a substitute for pork roast in this recipe. It will provide a similar rich and hearty flavor to the dish.
vegetable oil - Substitute with olive oil: Olive oil can be used as a healthier alternative to vegetable oil and will add a delicious flavor to the pork tacos.
flour tortillas - Substitute with corn tortillas: Corn tortillas can be used as a gluten-free alternative to flour tortillas and will add a slightly different texture and flavor to the tacos.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to make the recipe vegetarian-friendly while still adding depth of flavor to the dish.
cotija cheese - Substitute with queso fresco: Queso fresco can be used as a substitute for cotija cheese, providing a similar crumbly texture and mild, salty flavor to the tacos.

Presentation Ideas for Savory Pork Tacos

Elevate the plating: When presenting the savory pork tacos, focus on creating an elegant and visually appealing presentation. Arrange the tacos in a way that showcases the vibrant colors and textures of the ingredients, creating a feast for the eyes as well as the palate.
Incorporate fresh garnishes: Enhance the visual appeal and flavor profile of the dish by incorporating fresh cilantro and thinly sliced radishes as garnishes. These elements not only add a pop of color but also provide a refreshing contrast to the rich flavors of the pork.
Utilize high-quality serving ware: Opt for sophisticated ceramic or earthenware plates to present the tacos. The choice of serving ware should complement the rustic yet refined nature of the dish, adding an extra touch of elegance to the overall presentation.
Balance the elements: Pay attention to the placement of each component on the plate. Ensure that the distribution of pork, pico de gallo, and cotija cheese is harmonious, creating a visually balanced composition that entices the diners.
Artistic drizzling of sauces: Elevate the plating by incorporating a subtle yet artistic drizzle of sour cream or avocado cream over the tacos. This not only adds a touch of finesse but also introduces an element of creativity to the presentation.
Emphasize symmetry and precision: Arrange the tacos with precision, focusing on symmetry and alignment. Attention to detail in the presentation reflects the care and skill that goes into crafting the dish, leaving a lasting impression on the diners.

Essential Tools for Making Pork Tacos

Knife: A sharp tool used for cutting and slicing ingredients.
Cutting board: A flat board used for cutting and preparing ingredients.
Skillet: A flat-bottomed pan used for frying, searing, and browning ingredients.
Tongs: A tool with two arms and a pivot used for gripping and lifting hot objects.
Slow cooker: An electrical cooking appliance used for simmering food at a low temperature over a long period.
Fork: A utensil with prongs used for lifting and turning food while cooking.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Grater: A tool used for grating or shredding ingredients such as cheese, vegetables, or spices.
Mixing bowl: A bowl used for mixing and combining ingredients.
Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
Crock pot: A slow cooker used for cooking food at a low temperature for an extended period.
Ladle: A long-handled spoon with a deep bowl used for serving soups, stews, and sauces.
Can opener: A tool used for opening cans and tins.
Citrus juicer: A tool used for extracting juice from citrus fruits such as lemons, limes, and oranges.
Grill: A cooking surface used for grilling and barbecuing food.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food.
Pastry brush: A cooking utensil used for spreading butter, oil, or glazes on food.
Meat thermometer: A tool used for measuring the internal temperature of cooked meat.

Storing and Freezing Savory Pork Tacos

To store leftover pork tacos, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They will keep in the refrigerator for up to 3-4 days.
If you have leftover shredded pork, store it separately from the tortillas and toppings in an airtight container in the refrigerator. It will stay fresh for up to 4 days.
To freeze the shredded pork, allow it to cool completely before transferring it to a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 3 months.
When ready to use the frozen pork, thaw it overnight in the refrigerator. Reheat it in a skillet or microwave until it's heated through, and then assemble your tacos with fresh tortillas and toppings.
It's not recommended to freeze assembled tacos, as the tortillas can become soggy and the toppings may not retain their texture and flavor after thawing. It's best to freeze the components separately and assemble the tacos just before serving.

How To Reheat Leftover Pork Tacos

Preheat your oven to 350°F (175°C). Wrap the pork tacos in aluminum foil and place them on a baking sheet. Heat for 10-15 minutes or until the tortillas are crispy and the filling is heated through. This method helps to retain the moisture in the pork and prevents the tortillas from becoming soggy.
If you have an air fryer, you can use it to reheat your leftover pork tacos. Place the tacos in the air fryer basket and heat at 350°F (175°C) for 3-5 minutes or until the tortillas are crispy and the filling is heated through. This method is quick and easy, and it helps to restore the crispiness of the tortillas.
For a quick and easy method, you can use a microwave to reheat your leftover pork tacos. Place the tacos on a microwave-safe plate and heat on high for 30-60 seconds or until the filling is heated through. To prevent the tortillas from becoming soggy, you can wrap them in a damp paper towel before microwaving.
If you have a skillet or griddle, you can use it to reheat your leftover pork tacos. Heat the skillet or griddle over medium heat and place the tacos on the surface. Heat for 1-2 minutes on each side or until the tortillas are crispy and the filling is heated through. This method helps to restore the crispiness of the tortillas and gives the tacos a nice char.
For a more flavorful option, you can reheat your leftover pork tacos in a pan with a little bit of oil or butter. Heat the pan over medium heat and add the tacos. Cook for 1-2 minutes on each side or until the tortillas are crispy and the filling is heated through. This method helps to add a little extra flavor to the tacos and makes them taste like they were just made fresh.

Random Fact About Savory Pork Tacos

Pork tacos are a popular Mexican street food and are often served with a variety of toppings such as salsa, cheese, and guacamole.

Is Making Pork Tacos at Home Cost-Effective?

This savory pork tacos recipe is quite cost-effective for a household. The main ingredient, pork roast, is affordable and can feed a family of four. The additional ingredients, such as spices, citrus juices, and tortillas, are also reasonably priced. The versatility of this recipe allows for the use of budget-friendly ingredients without compromising flavor. The approximate cost for a household of four people is around $20-$25, making it a budget-friendly meal option. Overall Verdict: 9.

Are Savory Pork Tacos Healthy or Unhealthy?

This savory pork tacos recipe, while delicious, may not be the healthiest option due to a few factors:

The recipe calls for a significant amount of pork roast (4 lbs), which can be high in saturated fat and calories.
The use of flour tortillas instead of whole grain or corn tortillas increases the carbohydrate and calorie content.
The addition of cotija cheese adds extra fat and calories to the dish.

However, the recipe does include some healthy ingredients, such as onion, lime juice, and spices like cumin and chili powder, which offer various nutrients and antioxidants.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner cut of pork, such as pork loin or tenderloin, to reduce the overall fat content.
Replace flour tortillas with whole grain or corn tortillas for added fiber and nutrients.
Use a reduced-fat cheese or limit the amount of cotija cheese used to decrease the calorie and fat content.
Increase the amount of vegetables in the recipe by adding bell peppers, tomatoes, or lettuce to the tacos for added fiber, vitamins, and minerals.
Serve the tacos with a side of fresh salsa or guacamole, which are both nutrient-dense and flavorful additions to the meal.

Editor's Thoughts on This Savory Pork Taco Recipe

This savory pork tacos recipe is a delightful blend of flavors and textures. The slow-cooked pork is tender and succulent, infused with the aromatic spices and citrusy notes. The combination of pico de gallo and cotija cheese adds a refreshing and tangy element to the dish, perfectly complementing the rich and savory pork. The recipe's simplicity and depth of flavor make it a standout choice for a satisfying and memorable meal.

Enhance Your Pork Tacos Recipe with These Unique Side Dishes:

Guacamole: Create a zesty and creamy guacamole with ripe avocados, diced tomatoes, chopped onions, and a squeeze of fresh lime juice. Serve with crispy tortilla chips for a perfect pairing.

Mango Salsa: Whip up a refreshing mango salsa with diced mango, red bell pepper, red onion, and cilantro. Add a splash of lime juice and a pinch of salt for a burst of tropical flavor.

Black Bean Soup: Prepare a hearty and flavorful black bean soup with sautéed onions, garlic, and spices. Simmer with black beans and vegetable broth until tender, then blend until smooth for a comforting and satisfying side dish.

Churros: Indulge in a sweet and crispy churros dessert, dusted with cinnamon sugar and served with a side of rich chocolate dipping sauce. Perfect for satisfying your sweet tooth after enjoying savory pork tacos.

Alternative Recipes Similar to Savory Pork Tacos

Spicy Beef Tacos: These spicy beef tacos are a perfect alternative to the savory pork tacos. The combination of tender beef, flavorful spices, and fresh toppings will have your taste buds dancing with delight.

Grilled Chicken Fajitas: Grilled chicken fajitas are a delicious and healthy option for a Mexican-inspired meal. The juicy chicken, sizzling peppers and onions, and warm tortillas make for a satisfying and flavorful dish.

Mango Salsa Fish Tacos: Mango salsa fish tacos are a refreshing and tropical twist on traditional tacos. The combination of flaky fish, sweet and tangy mango salsa, and crunchy cabbage creates a burst of flavors in every bite.

Appetizer and Dessert Pairings for Savory Pork Tacos

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a crispy finish.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety smooth cream cheese filling. Topped with fresh strawberries and a drizzle of strawberry sauce, this dessert is a perfect balance of tangy and sweet.

Why trust this Pork Tacos Recipe:

This recipe guarantees succulent results, as the pork roast is slow-cooked to perfection, ensuring tenderness and flavor. The combination of lime juice and orange juice infuses the meat with a delightful citrusy tang, while the aromatic blend of cumin, chili powder, and oregano creates a rich and savory profile. The use of pico de gallo and cotija cheese adds a refreshing and creamy finish to the tacos. With a balance of traditional flavors and modern flair, this recipe promises a delightful and satisfying dining experience.

Share your thoughts on the Pork Tacos Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use a different cut of pork for this recipe?

Yes, you can use different cuts of pork such as pork shoulder or pork butt for this recipe. Just ensure that the cut you choose has a good amount of marbling to keep the meat moist and flavorful during the slow cooking process.

Can I make this recipe ahead of time?

Absolutely! This recipe is great for meal prep. You can cook the pork ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the pork and assemble your tacos with fresh toppings.

Can I freeze the leftover pork?

Yes, you can freeze the leftover pork for future use. Store the shredded pork in an airtight container or resealable freezer bags, and it can be kept in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.

Can I substitute flour tortillas with corn tortillas?

Absolutely! If you prefer corn tortillas or have dietary restrictions, feel free to use them instead of flour tortillas. Warm them up before serving to make them pliable and enhance their flavor.

Can I adjust the level of spiciness in the recipe?

Of course! You can easily adjust the spiciness to your preference by increasing or decreasing the amount of chili powder in the recipe. You can also add hot sauce or diced jalapeños for an extra kick.