Name: Pork Tacos Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 lbs such as pork butt pork roast; 2 tsp Vegetable Oil; 1½ tsp salt; ¾ tsp pepper; 1 tsp ground cumin; 1 peeled and quartered onion; 2 bay leaves; 1 tsp dried oregano; 2 tbsp fresh lime juice; 1 cup chicken broth; ⅓ cup orange juice; 1 tbsp chili powder; 16 flour tortillas; 1½ cups pico de gallo; ½ cup finely grated cotija cheese

How To Make Pork Tacos

This recipe for pork tacos calls for shredded pork that’s slow-cooked to tender perfection, then served with tangy pico de gallo in a soft tortilla bun!

Preparation: 20 minutes

Cooking: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

4lbspork roast,such as pork butt
2tspvegetable oil
1½tspsalt
¾tsppepper
1tspground cumin
1onion,peeled and quartered
2bay leaves
1tspdried oregano
2tbsplime juice,fresh
1cupchicken broth
⅓cuporange juice
1tbspchili powder
16flour tortillas
1½cupspico de gallo
½cupcotija cheese,finely grated

Instructions

Add the oil to a large pot and heat over medium high heat. Sprinkle the salt and pepper all over the pork roast.
Brown the pork roast on all sides. Transfer the roast to a slow cooker.
Add the cumin, onion, bay leaves, oregano, lime juice, chicken broth orange juice and chili powder to the slow cooker.
Cover and cook on High for 4 hours or Low for 8 hours.
Remove the onion and bay leaves from the crock pot. Shred the pork with two forks.
Warm the flour tortillas and divide the pork between the tortillas. Top with pico de gallo and cotija cheese, then serve. Enjoy!