Name: Mango Chipotle Fish Taco Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: For Mango Chipotle Fish Taco:; 1 lb mild white fish; 1 pinch salt; 1 pinch pepper; 1 tbsp olive oil; 6 corn tortillas; 1 avocado; For Mango Slaw:; 1 ripe mango; 2 cups cabbage; ⅔ cup carrots; ⅔ cup cilantro leaves; ½ cup Green Onions; 2 tbsp lime juice; For Cream Chipotle Lime Sauce:; 1 cup sour cream; 2 chipotles; 2 tbsp lime juice; 1 pinch salt; 1 tbsp honey

How To Make Mango Chipotle Fish Taco

An amazing Mexican-inspired dish that’ll surely be a hit among your guests! This simple fish taco recipe is a must-try for those who’d enjoy good food.

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

For Mango Chipotle Fish Taco:

1lbmild white fish
1pinchsalt
1pinchpepper
1tbspolive oil
6corn tortillassmall, (or flour tortillas) warmed
1avocadopeeled, pitted, and sliced

For Mango Slaw:

1ripe mangopeeled, cored, and diced
2cupscabbageshredded (green, red, or a combination)
⅔cupcarrotsshredded
⅔cupcilantro leavesloosely packed, roughly chopped
½cupgreen onionsthinly sliced
2tbsplime juice

For Cream Chipotle Lime Sauce:

1cupsour cream(or Mexican crema)
2chipotles(in adobo sauce)
2tbsplime juice
1pinchsalt
1tbsphoney(optional)

Instructions

Mango Chipotle Fish Taco:

Season both sides of the fish with a few generous pinches of salt and pepper.
Heat oil in a large saute pan over medium-high heat.
Add the fish and cook for 2 to 3 minutes per side, until the fish is cooked through and opaque and flakes easily. Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
Assemble your tacos by filling a tortilla with your desired amount of fish, a few slices of avocado, mango slaw. Then drizzle with the zesty chipotle sauce.