How To Make Mango Chipotle Fish Taco
An amazing Mexican-inspired dish that’ll surely be a hit among your guests! This simple fish taco recipe is a must-try for those who’d enjoy good food.
Mango Chipotle Fish Taco:
Season both sides of the fish with a few generous pinches of salt and pepper.
Heat oil in a large saute pan over medium-high heat.
Add the fish and cook for 2 to 3 minutes per side, until the fish is cooked through and opaque and flakes easily. Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
Assemble your tacos by filling a tortilla with your desired amount of fish, a few slices of avocado, mango slaw. Then drizzle with the zesty chipotle sauce.
Toss all ingredients together in a large bowl until combined.
Cream Chipotle Lime Sauce:
Add all ingredients to a blender or food processor. Process until completely smooth.
Alternatively, if you finely chop the chipotle peppers, you can just whisk this sauce together in a bowl until smooth.
- Calories: 340.39kcal
- Fat: 17.03g
- Saturated Fat: 6.06g
- Monounsaturated Fat: 7.50g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 31.76g
- Fiber: 6.41g
- Sugar: 14.84g
- Protein: 19.44g
- Cholesterol: 57.73mg
- Sodium: 422.82mg
- Calcium: 106.39mg
- Potassium: 769.31mg
- Iron: 1.55mg
- Vitamin A: 369.88µg
- Vitamin C: 57.43mg
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