Mango Chipotle Fish Taco Recipe

Mango Chipotle Fish Taco Recipe

How To Make Mango Chipotle Fish Taco

An amazing Mexican-inspired dish that’ll surely be a hit among your guests! This simple fish taco recipe is a must-try for those who’d enjoy good food.

Preparation: 25 minutes
Cooking: 5 minutes
Total: 30 minutes



For Mango Chipotle Fish Taco:

  • 1lbmild white fish
  • 1pinchsalt
  • 1pinchpepper
  • 1tbspolive oil
  • 6corn tortillassmall, (or flour tortillas) warmed
  • 1avocadopeeled, pitted, and sliced

For Mango Slaw:

  • 1ripe mangopeeled, cored, and diced
  • 2cupscabbageshredded (green, red, or a combination)
  • cupcarrotsshredded
  • cupcilantro leavesloosely packed, roughly chopped
  • ½cupgreen onionsthinly sliced
  • 2tbsplime juice

For Cream Chipotle Lime Sauce:

  • 1cupsour cream(or Mexican crema)
  • 2chipotles(in adobo sauce)
  • 2tbsplime juice
  • 1pinchsalt
  • 1tbsphoney(optional)


Mango Chipotle Fish Taco:

  1. Season both sides of the fish with a few generous pinches of salt and pepper.

  2. Heat oil in a large saute pan over medium-high heat.

  3. Add the fish and cook for 2 to 3 minutes per side, until the fish is cooked through and opaque and flakes easily. Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.

  4. Assemble your tacos by filling a tortilla with your desired amount of fish, a few slices of avocado, mango slaw. Then drizzle with the zesty chipotle sauce.

Mango Slaw:

  1. Toss all ingredients together in a large bowl until combined.

Cream Chipotle Lime Sauce:

  1. Add all ingredients to a blender or food processor. Process until completely smooth.

Recipe Notes


Alternatively, if you finely chop the chipotle peppers, you can just whisk this sauce together in a bowl until smooth.



  • Calories: 340.39kcal
  • Fat: 17.03g
  • Saturated Fat: 6.06g
  • Monounsaturated Fat: 7.50g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 31.76g
  • Fiber: 6.41g
  • Sugar: 14.84g
  • Protein: 19.44g
  • Cholesterol: 57.73mg
  • Sodium: 422.82mg
  • Calcium: 106.39mg
  • Potassium: 769.31mg
  • Iron: 1.55mg
  • Vitamin A: 369.88µg
  • Vitamin C: 57.43mg
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