Name: Instant Pot Salsa Chicken Tacos Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 5
Ingredients: 1½ lbs chicken breasts; 2 tsp ancho chili powder; 1 tsp cumin; ½ tsp coriander; salt and black pepper; 1 clove garlic; 1 cup salsa; 2 tbsp cilantro; For Serving:; 10 pcs tortilla shells; Monterey Jack; romaine lettuce; Roma tomatoes; Guacamole; sour cream; hot sauce

Instant Pot Salsa Chicken Tacos Recipe

How To Make Instant Pot Salsa Chicken Tacos

Cooked in 25 minutes, these chicken tacos are packed with a spicy punch. Flavored with salsa, this quick dish has layers of veggies for a tastier bite.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1½lbschicken breasts,boneless skinless
2tspancho chili powder
1tspcumin,ground
½tspcoriander,ground
salt and black pepper,freshly ground
1clovegarlic,minced
1cupsalsa,jarred, fire roasted
2tbspcilantro,chopped

For Serving:

10pcstortilla shells,corn or flour, warmed
monterey jack,or Mexican blend cheese, shredded
romaine lettuce,shredded
roma tomatoes,diced
guacamole,or diced avocados
sour cream,optional
hot sauce,optional

Instructions

Place chicken in Instant Pot.
In a small bowl whisk together chili powder, cumin, coriander and ¼ teaspoon of salt and ¼ teaspoon of pepper.
Sprinkle mixture evenly over both sides of chicken and sprinkle garlic over chicken, then pour salsa over chicken to cover.
Close lid, turn vent to sealing, and set Instant pot to poultry or manual setting then set to 13 minutes.
Once cycle is complete use quick release method according to manufactures instructions.
Remove chicken and let cool several minutes on cutting board then shred into pieces and return to juices in the instant pot.
Sprinkle in cilantro, and toss chicken to coat. Season with more salt to taste if desired.
Lift chicken pieces with tongs and allow excess liquid to run off, then place in tortilla shells with listed toppings.
Serve warm and enjoy.