Name: Grilled Chicken Tacos with Cilantro Lime Ranch Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: chicken; 1½ lb chicken breasts; 2 tsp ancho chili powder; 1 tsp ground cumin; ½ tsp salt; ¼ tsp freshly ground pepper; ¼ tsp garlic powder; 1½ tbsp olive oil; 1 tbsp fresh lime juice; Tacos; 6 flour tortillas; 2 cups romaine lettuce; 1 cup Mexican cheese blend; ⅔ cup Hidden Valley Cilantro Lime Ranch; 2 Roma tomatoes; 2 green onions

Grilled chicken tacos with cilantro lime ranch are a perfect fusion of smoky, spicy, and tangy flavors wrapped in soft tortillas. This recipe brings together the warmth of grilled chicken with the zest of cilantro lime ranch, complemented by the freshness of romaine lettuce, tomatoes, and green onions. Whether for a quick weeknight dinner or a laid-back weekend meal, these tacos are a crowd-pleaser.

Photos of Grilled Chicken Tacos with Cilantro Lime Ranch Recipe

For those who don't regularly cook with spices, ancho chili powder might not be a familiar pantry item. It's a mild chili powder with a sweet-smoky flavor that can be found in the spice aisle of most supermarkets. Cilantro lime ranch dressing is another ingredient you might need to purchase specifically for this recipe; it adds a creamy, tangy element to the tacos.

Ingredients For Grilled Chicken Tacos With Cilantro Lime Ranch

Chicken: The star of the dish, providing protein and a hearty base.

Chicken breasts: Lean cuts that cook quickly and evenly on the grill.

Ancho chili powder: Adds a mild smoky heat to the chicken.

Ground cumin: Brings a warm, earthy flavor to the spice mix.

Salt: Enhances the overall flavor of the dish.

Freshly ground pepper: Adds a touch of heat and complexity.

Garlic powder: Infuses the chicken with savory depth.

Olive oil: Helps to coat the chicken and prevent sticking on the grill.

Fresh lime juice: Adds a fresh, tangy brightness to the chicken.

Flour tortillas: Soft, pliable wraps that hold all the taco components together.

Romaine lettuce: Provides a crisp, refreshing crunch.

Mexican cheese blend: A mix of cheeses that adds richness and flavor.

Cilantro lime ranch: A creamy, tangy dressing that complements the spiced chicken.

Roma tomatoes: Juicy and slightly sweet, adding freshness to each bite.

Green onions: Mildly pungent, providing a subtle onion flavor.

One reader, Arv Avila says:

These grilled chicken tacos with cilantro lime ranch are fantastic! The chicken is perfectly seasoned and juicy, and the cilantro lime ranch adds a refreshing twist. The combination of flavors and textures is spot on. A new favorite in our household!

Arv Avila

Techniques Required for Making Grilled Chicken Tacos with Cilantro Lime Ranch

How to preheat a grill: Set your grill to 425 degrees Fahrenheit and allow it to heat up before placing the chicken on it. How to pound chicken: Place the chicken breasts between two pieces of plastic wrap and use the flat side of a meat mallet to pound them to an even thickness. How to brush with oil: Use a brush to evenly coat both sides of the chicken with olive oil. How to grill chicken: Place the chicken on the preheated grill and cook for about 3 1/2 to 4 minutes per side until the internal temperature reaches 165 degrees Fahrenheit. How to let chicken rest: After grilling, transfer the chicken to a plate, cover it with foil, and let it rest for 10 minutes to retain its juices. How to cut chicken into cubes: After resting, use a sharp knife to cut the chicken into small, bite-sized cubes. How to assemble tacos: Place the cubed chicken onto tortillas and top with lettuce, cheese, cilantro lime ranch, tomatoes, and onions before serving.

How To Make Grilled Chicken Tacos with Cilantro Lime Ranch

Grilled chicken is the main ingredient for this taco dish and to make it savory, use cilantro lime ranch dressing. Try this chicken taco recipe at home!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

Chicken

1½lbchicken breasts
2tspancho chili powder
1tspground cumin
½tspsalt
¼tspfreshly ground pepper
¼tspgarlic powder
1½tbspolive oil
1tbspfresh lime juice

Tacos

6flour tortillas
2cupsromaine lettuceshredded
1cupmexican cheese blendshredded
⅔cupHidden Valley Cilantro Lime Ranch
2Roma tomatoesdiced
2greenonionssliced, optional

Instructions

Preheat a grill to 425 degrees F. Cover chicken with plastic wrap and pound to an even thickness using the flat side of a meat mallet, remove plastic wrap.
In a mixing bowl, whisk together chili powder, cumin, salt, pepper, and garlic powder.
Brush both sides of chicken evenly with olive oil then sprinkle evenly with the spice mixture.
Brush grill grates lightly with oil, place chicken on the grill, and grill for about 3 1/2 to 4 minutes per side until chicken registers 165 degrees F in the center.
Transfer to a plate, cover with foil and let rest 10 minutes.
Then cut the chicken into cubes, pour juices from plate and lime juice over chicken, and toss.
Transfer chicken to tortillas, top with lettuce, cheese, Cilantro Lime Ranch, tomatoes, and onions. Serve immediately.

Nutrition

Calories: 680.66kcal
Fat: 31.62g
Saturated Fat: 10.93g
Trans Fat: 0.52g
Monounsaturated Fat: 12.57g
Polyunsaturated Fat: 4.99g
Carbohydrates: 68.14g
Fiber: 10.65g
Sugar: 7.37g
Protein: 40.84g
Cholesterol: 106.23mg
Sodium: 1211.94mg
Calcium: 470.67mg
Potassium: 869.01mg
Iron: 6.16mg
Vitamin A: 258.94µg
Vitamin C: 73.07mg

Pro Tip for Perfecting the Grilled Chicken

When grilling chicken, ensure it reaches an internal temperature of 165 degrees F to guarantee it's fully cooked and safe to eat. To achieve even cooking, pound the chicken breasts to an even thickness before seasoning and grilling. This helps the chicken cook uniformly and prevents any parts from drying out while others are still undercooked.

Time-Saving Tips for Preparing This Recipe

Marinate in advance: Mix the spices and coat the chicken the night before. This allows the flavors to penetrate and saves time on cooking day.

Pre-chop vegetables: Dice the tomatoes and slice the green onions ahead of time. Store them in airtight containers in the fridge.

Use pre-shredded cheese: Opt for a Mexican cheese blend that's already shredded to cut down on prep time.

Pre-wash lettuce: Wash and dry the romaine lettuce in advance. Store it in a salad spinner or airtight container to keep it fresh.

Grill in batches: If you have a large grill, cook all the chicken at once and store leftovers for quick meals.

Substitute Ingredients For Grilled Chicken Tacos with Cilantro Lime Ranch Recipe

chicken - Substitute with tofu: Tofu is a great plant-based alternative that absorbs flavors well and provides a similar texture when grilled.
chicken breasts - Substitute with turkey breasts: Turkey breasts are lean and can be seasoned and grilled similarly to chicken breasts.
ancho chili powder - Substitute with chipotle chili powder: Chipotle chili powder has a smoky flavor that can provide a similar depth of taste.
ground cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy flavor that can complement the other spices well.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste.
freshly ground pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to add a subtle heat.
garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor and is a good alternative.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for grilling.
fresh lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness to the dish.
flour tortillas - Substitute with corn tortillas: Corn tortillas are a traditional alternative that offers a different texture and flavor.
romaine lettuce - Substitute with iceberg lettuce: Iceberg lettuce has a similar crunch and can be used as a fresh, crisp base.
mexican cheese blend - Substitute with cheddar cheese: Cheddar cheese melts well and provides a similar creamy texture.
hidden valley cilantro lime ranch - Substitute with plain Greek yogurt with lime and cilantro: Greek yogurt mixed with lime juice and chopped cilantro can mimic the tangy and fresh flavors.
roma tomatoes - Substitute with cherry tomatoes: Cherry tomatoes are sweet and juicy, providing a similar burst of flavor.
green onions - Substitute with red onions: Red onions can add a similar sharpness and color contrast to the dish.

How to Plate and Present Grilled Chicken Tacos

Use artisanal tortillas: Warm flour tortillas on a griddle until they develop light char marks, enhancing their flavor and texture.
Perfectly grilled chicken: Grill chicken breasts to a juicy perfection, ensuring they are evenly coated with the ancho chili powder, ground cumin, salt, pepper, and garlic powder spice mix.
Rest and slice chicken: Allow the grilled chicken to rest under foil for 10 minutes to retain its juices, then cut into uniform cubes for a consistent bite.
Fresh and crisp lettuce: Finely chop romaine lettuce to add a fresh, crisp texture to the tacos, balancing the rich flavors of the chicken and cheese.
Flavorful cheese blend: Generously sprinkle a Mexican cheese blend over the chicken, ensuring each taco has a gooey, melted layer of cheese.
Vibrant toppings: Dice roma tomatoes and thinly slice green onions, adding a burst of color and freshness to each taco.
Drizzle with cilantro lime ranch: Finish with a drizzle of Hidden Valley cilantro lime ranch dressing, providing a creamy, tangy contrast to the smoky chicken.
Elegant plating: Arrange the tacos on a large, rustic wooden board, garnished with extra lime wedges and a sprinkle of chopped cilantro for a professional and inviting presentation.

Storing and Freezing Instructions for Grilled Chicken Tacos

To store leftover grilled chicken tacos, wrap them tightly in aluminum foil or place them in an airtight container and refrigerate for up to 3-4 days.
If you want to store the components separately, place the grilled chicken, lettuce, cheese, and tomatoes in separate airtight containers and refrigerate for up to 3-4 days.
To freeze the grilled chicken, allow it to cool completely, then transfer it to a freezer-safe container or resealable bag, removing as much air as possible. Freeze for up to 2-3 months.
When ready to use frozen grilled chicken, thaw it in the refrigerator overnight and reheat it in a skillet or microwave until warmed through.
It's not recommended to freeze the assembled tacos as the tortillas and toppings may become soggy and lose their texture upon thawing.
If you have leftover cilantro lime ranch, store it in an airtight container in the refrigerator for up to 1 week.

How To Reheat Leftover Grilled Chicken Tacos

Preheat your oven to 350°F (175°C). Wrap the chicken and tortillas separately in aluminum foil. Place them on a baking sheet and heat for about 10-15 minutes, or until the chicken is heated through and the tortillas are warm and pliable.
For a quicker option, you can use the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Heat on high for 1-2 minutes, or until the chicken is heated through. Wrap the tortillas in a damp paper towel and microwave for 30 seconds to 1 minute, or until they are warm and pliable.
If you have a panini press or sandwich maker, you can use it to reheat your tacos. Place the assembled tacos in the press and heat for 2-3 minutes, or until the tortillas are crispy and the chicken is heated through.
For a stovetop option, heat a skillet or griddle over medium heat. Place the assembled tacos on the skillet and heat for 2-3 minutes on each side, or until the tortillas are crispy and the chicken is heated through.
If you want to reheat the cilantro lime ranch separately, you can do so in the microwave or on the stovetop. For the microwave, place the ranch in a microwave-safe dish and heat on high for 30 seconds to 1 minute, stirring occasionally. For the stovetop, place the ranch in a small saucepan and heat over low heat, stirring constantly, until it is heated through.

Interesting Trivia About Grilled Chicken Tacos

A fun fact about this recipe is that ancho chili powder is made from dried poblano peppers, which are known for their mild heat and rich, smoky flavor. This spice adds a unique depth to the grilled chicken in these tacos.

Is Making Grilled Chicken Tacos at Home Cost-Effective?

Analyzing the cost-effectiveness of this grilled chicken tacos recipe, we find it quite budget-friendly. The main protein, chicken breasts, is reasonably priced, and the spices like ancho chili powder and ground cumin are pantry staples. Fresh produce such as romaine lettuce, roma tomatoes, and green onions are inexpensive. The flour tortillas and Mexican cheese blend add minimal cost. The cilantro lime ranch dressing is the only specialty item but still affordable. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $20 USD.

Are Grilled Chicken Tacos Healthy?

The grilled chicken tacos with cilantro lime ranch recipe is a delicious and flavorful dish, but it may not be the healthiest option. Here's why:

The recipe calls for flour tortillas, which are high in refined carbohydrates and low in fiber. This can lead to blood sugar spikes and increased risk of chronic diseases.
The Mexican cheese blend is likely high in saturated fat and sodium, which can contribute to heart disease and high blood pressure.
The Hidden Valley cilantro lime ranch dressing is likely high in calories, fat, and sodium, which can contribute to weight gain and other health issues.

However, the recipe does have some healthy elements:

Chicken breast is a lean protein source that can help build and maintain muscle mass.
The spice mixture used to season the chicken is low in calories and high in antioxidants and anti-inflammatory compounds.
The addition of lettuce, tomatoes, and green onions provides some fiber, vitamins, and minerals.

To make this recipe healthier, try the following:

Swap the flour tortillas for whole grain or corn tortillas, which are higher in fiber and nutrients.
Use a reduced-fat or low-sodium cheese blend, or omit the cheese altogether.
Make your own cilantro lime ranch dressing using Greek yogurt, fresh herbs, and spices, which will be lower in calories and fat than store-bought dressings.
Add more vegetables to the tacos, such as bell peppers, onions, and avocado, which will increase the fiber and nutrient content of the dish.
Use a leaner cut of chicken, such as chicken tenders or cutlets, which will reduce the overall fat content of the dish.

Editor's Opinion on These Delicious Tacos

This recipe for grilled chicken tacos with cilantro lime ranch is a delightful fusion of flavors. The ancho chili powder and cumin provide a smoky depth, while the cilantro lime ranch adds a refreshing tang. Pounding the chicken ensures even cooking, and the brief resting period allows the juices to redistribute, resulting in tender, flavorful bites. The combination of crisp romaine, juicy tomatoes, and a sprinkle of Mexican cheese blend creates a satisfying texture contrast. Overall, it's a well-balanced dish that's both vibrant and comforting, perfect for a casual yet impressive meal.

Enhance Your Grilled Chicken Tacos with Cilantro Lime Ranch Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Imagine a vibrant corn salad bursting with flavors of lime, cilantro, and a hint of spice. This side dish will bring a refreshing crunch that perfectly complements the smoky grilled chicken in your tacos.

Black Bean and Mango Salsa: A delightful mix of black beans, juicy mango, and zesty lime juice. This salsa adds a sweet and tangy twist, enhancing the overall flavor profile of your tacos.

Cilantro Lime Rice: Fluffy rice infused with the bright flavors of cilantro and lime. This side dish provides a light and aromatic base that pairs beautifully with the rich spices of the grilled chicken.

Avocado and Tomato Salad: A refreshing salad featuring creamy avocado and ripe tomatoes, drizzled with a simple vinaigrette. This dish adds a burst of freshness and color to your meal.

Spicy Roasted Sweet Potatoes: Crispy sweet potatoes roasted to perfection with a touch of spice. These add a delightful contrast of sweet and savory, making them an irresistible companion to your tacos.

Similar Recipes to Try If You Love These Tacos

Spicy Chicken Fajitas: Turn up the heat with these spicy chicken fajitas! Marinated chicken strips, sautéed bell peppers and onions, all wrapped in warm flour tortillas. Top with a dollop of sour cream and a squeeze of lime for a zesty finish.

Chicken Quesadillas: These cheesy chicken quesadillas are a crowd-pleaser! Stuffed with seasoned chicken, melted cheese, and a hint of jalapeño. Serve with guacamole, salsa, and a side of sour cream for dipping.

Chicken Burrito Bowls: Build your own chicken burrito bowls with layers of rice, black beans, grilled chicken, fresh salsa, corn, and a drizzle of cilantro lime ranch. Perfect for a customizable and hearty meal.

Chicken Enchiladas: These chicken enchiladas are smothered in a rich red sauce and baked to perfection. Filled with tender chicken, cheese, and topped with a sprinkle of cilantro. Serve with a side of refried beans and Mexican rice.

Chicken Tostadas: Crunchy tostadas topped with refried beans, shredded chicken, crisp lettuce, tomatoes, and a drizzle of cilantro lime ranch. A delightful mix of textures and flavors in every bite.

Appetizers and Desserts That Complement Grilled Chicken Tacos

Appetizers:

Stuffed Jalapeños: Kick off your meal with these spicy stuffed jalapeños. Fresh jalapeños are halved and filled with a creamy mixture of cream cheese and cheddar, then wrapped in crispy bacon. Grill them until the bacon is perfectly crispy and the cheese is melted and bubbly. These little bites pack a punch and are sure to get your taste buds ready for the main course.

Avocado Shrimp Cups: Delight your guests with these refreshing avocado shrimp cups. Start with ripe avocados, halved and pitted, then fill them with a zesty mixture of shrimp, lime juice, and cilantro. The creamy avocado pairs perfectly with the succulent shrimp, creating a harmonious blend of flavors. These cups are not only delicious but also visually appealing, making them a perfect starter for any meal.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center oozing out of a rich, decadent cake. This dessert is a perfect blend of gooey chocolate and a slightly crisp exterior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance. It's an indulgent treat that will leave your guests in awe.

Lemon Meringue Pie: This classic dessert features a tangy lemon filling topped with a fluffy meringue. The crust is buttery and flaky, providing the perfect base for the zesty lemon curd. The meringue is light and airy, with peaks that are beautifully toasted to a golden brown. Serve it chilled for a refreshing end to your meal. A slice of this pie is like a burst of sunshine on your plate.

Why trust this Grilled Chicken Tacos with Cilantro Lime Ranch Recipe:

This recipe combines the smoky flavor of grilled chicken with the zesty kick of cilantro lime ranch, creating a mouthwatering taco experience. The use of ancho chili powder and cumin ensures a rich, authentic taste, while the fresh lime juice adds a refreshing twist. With simple, clear instructions and easily accessible ingredients like romaine lettuce and mexican cheese blend, this recipe is both user-friendly and delicious. Trust in the balance of flavors and the straightforward cooking process to deliver a satisfying meal every time.

Want to share your own twist on this Grilled Chicken Tacos with Cilantro Lime Ranch recipe or discuss grilling techniques? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How can I make the chicken more flavorful?

You can marinate the chicken for a few hours or overnight in the spice mixture and olive oil. This will allow the flavors to penetrate the meat more deeply.

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas can add a nice texture and flavor. Just make sure to warm them up before assembling the tacos.

What can I use as a substitute for Hidden Valley cilantro lime ranch?

You can make your own by mixing ranch dressing with fresh lime juice, chopped cilantro, and a bit of garlic powder. It’s pretty easy and tastes great!

How do I know when the chicken is fully cooked?

The best way is to use a meat thermometer. The chicken should reach an internal temperature of 165 degrees F. If you don’t have a thermometer, make sure the juices run clear and there’s no pink in the center.

Can I add other toppings to the tacos?

Of course! Feel free to get creative. Avocado slices, pickled onions, or even a bit of hot sauce can make these tacos even more delicious.