Green Scallop Tacos Recipe

1. Toast the garlic and jalapeños in a dry skillet until golden. Remove from heat, peel the garlic, and seed the peppers.

2. Combine with olive oil, cilantro, and parsley in a small blender with just enough water to blend.

3. Place in a bowl and combine with diced cucumber and avocado.

4. Pat the scallops dry with paper towels. Season with salt and pepper.

5. Heat a medium skillet over high heat, add ½ teaspoon of oil.

6. Cook the scallops, 4 at a time, for about 1½ to 2 minutes on each side, or until it becomes caramelized and the center is cook. Do not overcook. Set aside and repeat with the others.

To Assemble:

1. Heat the tortillas on a separate skillet for about 30 to 60 seconds on each side.

2. Top each with ¼ cup of the sauce and 2 scallops.

3. Squeeze some fresh lime juice on top, serve, and enjoy!