Name: Fruit Salsa and Cinnamon Chips Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 kiwis; 2 Golden Delicious apples; 8 oz raspberries; 1 lb strawberries; 2 tbsp white sugar; 2 tbsp brown sugar; 3 tbsp fruit preserves; 10 flour tortillas; butter-flavored cooking spray; 2 cups cinnamon sugar

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

How To Make Fruit Salsa and Cinnamon Chips

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Serves:

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples, peeled, cored and diced
8 oz raspberries
1 lb strawberries
2 tbsp white sugar
2 tbsp brown sugar
3 tbsp fruit preserves, any flavor
10 flour tortillas, 10-inch
butter-flavored cooking spray
2 cups cinnamon sugar

Instructions

In a large bowl, thoroughly mix the kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves.
Cover and chill the bowl in the refrigerator at least 15 minutes. Then preheat your oven to 350 degrees Fahrenheit.
Coat one side of each tortilla with butter-flavored cooking spray. Cut the tortillas into wedges and arrange in a single layer on a large baking sheet.
Sprinkle the wedges with the desired amount of cinnamon sugar. Then spray them again with cooking spray.
Bake your wedges in the preheated oven for 8 to 10 minutes.
Allow your wedges to cool for approximately 15 minutes. Feel free to serve them with chilled fruit mixture. Enjoy!